Our Wines

Listed in: Estate Series

Estate Pinot Gris 2015

The bouquet has lifted varietal fragrance of fresh cut pear and apple. The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing crisp and dry

$22.00 AUD

750ml

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WINEMAKING 

At the winery, fruit was whole bunched pressed to a stainless steel tank, where around 67% underwent cool fermentation (12°C to 15°C) for retention of fruit aromatics and freshness whilst the remaining 33% was barrel fermented in old oak for texture and complexity.

TASTING NOTES

The bouquet has lifted varietal fragrance of fresh cut pear and apple.  The palate has fresh pear and citrus fruit flavours combined with lovely mid palate texture and balance, finishing crisp and dry.

 Served Chilled

TECHNICAL NOTES

Harvested: 25th February & 5th March 2015
Brix at harvest: 22o & 23.5o
Total Acidity: 6.8 g/L
Wine pH: 3.20
Alcohol: 13.5%
Cellaring: 3-5 Years
Winemaker: Lindsay McCall, Sam Hambour and Jamie McCall

*Back vintages are available in the Estate Series & Single Vineyard Series, please contact the office to find out more

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