Our Wines

Listed in: Estate Series

Estate Pinot Noir 2011 (750ml)

Early disease pressure followed by cold and wet conditions during ripening meant fastidious vineyard management was pivotal in a successful 2011 vintage. With the Paringa vineyards in good health patience was then required as fruit maturity was reached up to four weeks later than average.

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (44% new).

$65.00 AUD

750ml

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VINTAGE

Early disease pressure followed by cold and wet conditions during ripening meant fastidious vineyard management was pivotal in a successful 2011 vintage. With the Paringa vineyards in good health patience was then required as fruit maturity was reached up to four weeks later than average.

WINEMAKING

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (44% new).

TASTING NOTES

The lifted and elegant nose displays glazed cherry, dried herbs and wild mushroom. The medium bodied palate has a core of fresh cherry and raspberry fruit flavors supported by fine tannin. Overall the wine is a delicate yet balanced Paringa Estate ‘Estate’ Pinot Noir with impeccable line and length.

TECHNICAL NOTES

Harvested:
10th 14th 18th 26th June 2011

Brix at harvest:
24.0o

Total Acidity:
6.4 g/L

Wine pH:
3.52

Alcohol:
14 %

Cellaring:
6-10 Years

Winemaker:
Lindsay McCall

*Back vintages are available in the Estate Series & Single Vineyard Series, please contact the office to find out more.

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