Our Wines

Listed in: Paringa Series

Estate Pinot Noir 2013 (750ml)

Pinot Noir yields in 2013 were around our long term average and the vintage created Pinots with great colour, concentrated flavours and excellent quality.

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (40% new)

Awards

Double Gold: 2016 Six Nations Wine Challenge

Gold Medal: 2014 Royal Melbourne Wine Awards

Gold Medal: 2014 Mornington Peninsula Wine Show 

Gold Medal: 2015 Victorian Wine Show 

Gold Medal: 2015 Winewise Small Vigneron Awards

Provenance Award: 2014 Dan Murphy's National Wine Show

 

$65.00 AUD

750ml

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VINTAGE

Pinot noir yields in 2013 were around our long term average; however the vintage created Pinots with great colour, concentrated flavours and excellent quality.

WINEMAKING

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (40% new).


TASTING NOTES

This wine has complex lifted aromas of red fruit / dark cherries supported by spicy, savory oak.  The palate has attractive spicy dark cherry flavours, fine grained tannins that combine to produce a lovely textural mouthful.  A very typical Paringa Pinot noir with great power, but poise and elegance as well.

TECHNICAL NOTES

Harvested:
9th, 10th, 11th & 14th March 

Brix at harvest:
23.0o-24.5o

Total Acidity:
6.8 g/L

Wine pH:
3.35

Alcohol:
14.5%

Cellaring:
6-10 Years

Winemaker:
Lindsay McCall & Jamie McCall

*Back vintages are available in the Estate Series & Single Vineyard Series, please contact the office to find out more.

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