Our Wines

Listed in: Estate Series

Estate Pinot Noir 2014 (750ml)

 

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (40% new)

Awards

Trophy Best Pinot Noir: 2015 Mornington Peninsula Wine Show 

Gold Medal: 2015 Victorian Wine Show 

Gold Medal: 2015 Small Winemakers Awards

Gold Medal: 2015 Mornington Peninsula Wine Show

Gold Medal: 2016 Mornington Peninsula Wine Show

 

 

$65.00 AUD

750ml

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VINTAGE

Pinot Noir yields in 2014 were well below our average although it produced fantastic Pinots with great colour, concentrated flavours and excellent quality.

WINEMAKING

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (40% new).


TASTING NOTES

This wine has complex lifted aromas of red fruit / dark cherries supported by spicy, savory oak.  The palate has attractive spicy dark cherry flavours, fine grained tannins that combine to produce a lovely textural mouthful.  A very typical Paringa Pinot noir with great power, but poise and elegance as well.

TECHNICAL NOTES

Harvested:
9th, 14th, 15th & 25th March 2014

Brix at harvest:
23.0o-24.5o

Total Acidity:
6.8 g/L

Wine pH:
3.35

Alcohol:
13.5 %

Cellaring:
8-12 Years

Winemaker:
Lindsay McCall & Jamie McCall

*Back vintages are available in the Estate Series & Single Vineyard Series, please contact the office to find out more.

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