Our Wines

Listed in: Estate Series

Estate Pinot Noir 2013 (375ml)

Pinot Noir yields in 2013 were around our long term average and the vintage created Pinots with great colour, concentrated flavours and excellent quality.

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (40% new)

$35.00 AUD

375ml

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VINTAGE

Pinot Noir yields in 2013 were around our long term average and the vintage created Pinots with great colour, concentrated flavours and excellent quality.

WINEMAKING

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (40% new)


TASTING NOTES

This wine has complex lifted aromas of red fruit / dark cherries supported by spicy savoury oak.  The palate has attractive spicy dark cherry flavours, fine grained tannins that combine to produce a lovely textural mouthful.  The poise & balance of this wine make it one of the best Paringa Pinots made in recent time.

TECHNICAL NOTES

Harvested:
9th, 10th, 11th & 14th March 2013
Brix at harvest:
23.0o
Total Acidity:
6.8 g/L
Wine pH:
3.45
Alcohol:
14.5%
Cellaring:
6-10 Years
Winemaker:
Lindsay & Jamie McCall 

*Back vintages are available in the Estate Series & Single Vineyard Series, please contact the office to find out more.

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