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Listed in: Estate Series

Estate Pinot Noir 2010 (1500ml)

Warm and dry conditions through flowering ensured good berry set. Average temperatures during February / March provided long and even ripening and allowed for fruit to be picked at optimal maturity. 

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (44% new).

$180.00 AUD

1500ml

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VINTAGE

Warm and dry conditions through flowering ensured good berry set. Average temperatures during February / March provided long and even ripening and allowed for fruit to be picked at optimal maturity.

WINEMAKING

In the winery berries were de-stemmed (100%) and fermented in two-tonne open fermenters. Maturation took place over 11 months on lees in French Oak barrels (44% new).

TASTING NOTES

The lifted and aromatic nose displays glazed cherry, plum, dried herbs and wild mushroom. The medium bodied palate has a core of dark cherry and plum fruit flavors supported by fine tannin. Overall the wine is a beautifully balanced Paringa Estate ‘Estate’ Pinot Noir with impeccable line and length.

TECHNICAL NOTES

Harvested:
6th 9th 15th 20th 23rd 24th 25th 27th 28th March 2010

Brix at harvest:
24.0o

Total Acidity:
6.4 g/L

Wine pH:
3.40

Alcohol:
14.5%

Cellaring:
6-10 Years

Winemaker:
Lindsay McCall

AWARDS

Trophy:
Best Pinot Noir of Show - 2011 Cowra Wine Show

Trophy:
Best Pinot Noir of Show - 2012 Royal Hobart Wine Show

Gold Medal(s)
2011 Cowra Wine Show
 
2011 Victorian Wine Show
 
2012 Royal Hobart Wine Show
 
2012 Royal Queensland Wine Show
 
2012 Royal Adelaide Show

*Back vintages are available in the Estate Series & Single Vineyard Series, please contact the office to find out more.

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