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Listed in: Paringa Series

The Paringa Shiraz 2013

The name “The Paringa” denotes the single vineyard origin of the Shiraz grown on Paringa Road, Red Hill South. Planting of this marginal Mornington Peninsula Variety commenced in 1985. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north facing aspect and altitude of 146m. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of site from soil through to bottle.

The bouquet has Paringa’s distinctive savory plum & cracked black pepper/spice characters. The palate has rich, spicy plum, blackberry & liquorice characters combined with fine grained tannins that provide excellent structure, texture & length to the wine.

$80.00 AUD

750ml

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THE PARINGA

The name “The Paringa” denotes the single vineyard origin of the Shiraz grown on Paringa Road, Red Hill South. Planting of this marginal Mornington Peninsula Variety commenced in 1985. From this site fruit of distinction is born from a combination of red volcanic (Ferrasol) soil, a north facing aspect and altitude of 146m. In creating this wine viticulture and winemaking practices are approached with the intent of preserving a pure expression of site from soil through to bottle.

VINTAGE

Warm and dry conditions through flowering ensured good berry set. Average temperatures during February / March provided long and even ripening and allowed for fruit to be picked at optimal maturity.

WINEMAKING

Handpicked fruit was de-stemmed and cold soaked for 4 days before yeast inoculation. The wine spent a total of 21 days on skins in open top foudres gentle hand plunging. Post fermentation the wine was matured in French oak barrels for 18 months (50% new).

TASTING NOTES

The bouquet has Paringa’s distinctive savory plum & cracked black pepper/spice characters. The palate has rich, spicy plum, blackberry & liquorice characters combined with fine grained tannins that provide excellent structure, texture & length to the wine. 

TECHNICAL NOTES

Harvested: 9th April 2013

Brix at harvest: 24.0o

Total Acidity: 6.9 g/L

Wine pH: 3.42

Alcohol: 14%

Cellaring: 8-12 Years

Production: 250 cases

Winemaker: Lindsay McCall

 *Back vintages are available in the Estate Series & Single Vineyard Series, please contact the office to find out more.

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