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Paringa Celebrates Thirty Vintages

16th November 2017

The corks are popping at Paringa Estate! 2017 is Lindsay McCall’s 30th vintage. As part of the celebrations, Paringa Estate chef, Julian Hills will be collaborating with Teage Ezard from Ezard, to cook two memorable dinners, matched with rare back vintages from the Paringa cellar, and some current releases. The dinners will be held at Ezard in Melbourne on November 16th and Paringa Estate on November 17th.  So make a booking and come and celebrate with us.

3 courses by Paringa Estate & 3 courses by Ezard matched with 12 wines

Cost: $295 per person

When: Thursday, 16 November 2017 at Ezard (Melbourne) & Friday, 17 November 2017 at Paringa (Red Hill)

Booking: At Ezard (03) 9639 6811, at Paringa Estate (03) 5989 2669