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Melbourne Food & Wine

2nd April 2017

The Festival is turning 25, but here at Paringa Estate we’re celebrating our 29th year picking grapes at our home estate. Dance with our Toulouse geese and roll up your sleeves during harvest with winemaker Lindsay McCall as you learn his secrets to making top-shelf wines. Purple hands essential. This will be followed by a sit down lunch with our winery team on the deck of our chef’s hatted restaurant overlooking the vines. 

Dates: Sunday April 2nd & Friday April 7th at 11am

Book Tickets here