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Winter Wine Weekend

10th June 2018

 Join us as we open the winery doors downstairs for live jazz music, paella & wines. Tickets are $10 per person which include a Paringa 'Plumm' wine glass to take home and a glass of Paringa ‘Peninsula’ wines.  Paella, charcuterie, duck confit croquettes highlight our chef's menu and available to purchase from 12-3pm and wines from 11am-4pm

When: Sunday, 10 June 2017, Food 12-3pm & Wines 11-4pm

Where: Downstairs in our Winery

Cost: $10 a ticket which includes a Paringa 'Plumm' wine glass to take home and a glass of Paringa ‘Peninsula’ wines