Ever wondered how we take the grapes you see in the vineyard and produce our multi-award winning wines? Interested in how Paringa's head chef Julian Hills puts together his beautifully presented and full flavoured dishes? The vidoes posted on the page aim to provide an insight into the inner workings of Paringa Estate Winery & Restaurant.
Lindsay McCall walks you through his magical 10 acre property on the Mornington Peninsula. His chefs hatted fine dining restaurant overlooking 30+ year old chardonnay, pinot noir and shiraz vines thriving along side geese, sheep and wildlife.
A 6.5 minute extract from 'Lindsay's Reserve', a film which chronicles four seasons in one of Australia's most successful boutique wineries. Produced & Directed by Catherine Reiser & award-winning filmaker, Bob Weis
2013 Vintage Snapshot:
A short video compiled over the 2013 Vintage, displaying many of the viticultural and winemaking techniques applied in Paringa's vineyards and winery during a typical year.
White Grape Processing/Winemaking:
A short video filmed during vintage 2014 which demonstrates just what is involved in harvesting, processing and preparing of our white varietals for fermentation at vintage time.
Red Grape Processing/Winemaking:
A short video filmed during vintage 2014 which demonstrates what we do once our Pinot Noir and Shiraz have completed fermentation, including draining and digging out of ferments and pressing of skins.
A typical day in the life of our multi award winning chef Julian Hills as he forages the peninsula and runs the kitchen at Paringa Estate.