We are putting together an exciting 4 course degustation. All dishes are new creations that have never graced the menu at Paringa Estate. We also welcome you to pull out a bottle from your home cellar and bring it along.
Normally held at the beginning of each season, this 4 course menu is $110.00 per person and $20 per bottle of wine.
This BYO dinner is normally booked out months in advance. Follow this link to book
Upcoming Dinners: April 9th & August 20th 2021