James Suckling Reviews Released

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James Suckling Australian Tasting – 2,700 + ratings
“Four locations, six states, more than 2,700 wines rated and countless winery visits and meetings later, we traveled thousands of kilometers from Perth to Sydney in a three-week tasting tour that encompassed the wines from the very best producers across Western Australia, South Australia, Victoria, Tasmania, Australian Capital Territory and New South Wales.

The #realaussiewine mission we set ourselves – myself, Jack and James – was clearly stated from the beginning: rate the best and most authentic Australian wine on offer.

Without question the biggest change to the landscape of Australian wine is a redefined idea of quality that is founded, defined and delivered by the vineyard and not by winemaking or in the winery. This idea underscores the true, the great and the #realaussiewines of today.”

Paringa Estate had 9 wines of 91 points or more.  Here they are:

2018 Paringa Estate Peninsula Chardonnay 94 Points

This is very tight and precise with dried-apple, lightly toasted oak, cream and pie-crust character, but always subtle. Medium to full body. Fresh and flavorful. Drink now. Screw cap.


2017 Paringa Estate ‘Estate’ Chardonnay   92 Points

Lots of cooked-apple, pear and praline character here with some yogurt. Medium to full body. Fruity finish. Drink now. Screw cap.


2018 Paringa Estate ‘Peninsula’ Pinot Noir  91 Points

A very vibrant and attractive pinot that has abundant spiced strawberries and red cherries. Freshness and purity defines the approachable palate. Drink now. Screw cap.

2016 Paringa Estate ‘Estate’ Pinot Noir  93 Points

This dark-cherry and brambly fruited pinot noir gives a strong and striking impression on the nose with a deeply spicy and gently earthy edge. The palate texture is smooth yet assertive. Good power and plenty of bandwidth at the finish. Drink or hold. Screw cap

2016 Paringa Estate ‘The Paringa’ Pinot Noir  94 Points

This impressive pinot has a rich and quite complex style with a very long, concentrated palate that offers a rich, fluid and assertively fleshy palate texture. This has a lot of promise and energy. Great depth and expansiveness at the finish. Drink or hold. Screw cap.

2017 Paringa Estate ‘Robinson’ Pinot Noir  94 Points

Superb florals here with violets and roses, leading to a fresh array of cherries and strawberries. The palate has a beautifully lithe core. So fresh and juicy. Drink or hold. Screw cap.

2015 Paringa Estate ‘Robinson’ Pinot Noir  93 Points

This has headed into earthy territory with a couple of years in bottle. The dark spices are wrapped around smooth, fleshy and supple, long tannins. Smooth and long. Drink or hold. Screw cap.

2016 Paringa Estate ‘Estate’ Shiraz  92 Points

The ‘Estate’ shiraz has a deep sense of ripeness in this vintage and delivers a plush, long and very attractively fleshy feel that holds a good depth of bright, soft and ripe plums. Drink or hold. Screw cap

2016 Paringa Estate ‘The Paringa’ Shiraz  93 Points

An earthy, rich, red-plum and red-berry style that has a meaty edge, too. The palate delivers a fresh array of fine yet assertive tannin that carries plenty of fruit flavor. Good depth here. Drink or hold. Screw cap.



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