MUSEUM RELEASE 2014 Paringa Estate Pinot Noir (Trophy – Best Pinot Noir)
The bouquet has complex lifted aromas of raspberries and red cherries and spicy savory characteristics. The palate has spicy red fruit, fine tannins and a very long finish. A very typical Paringa Pinot Noir with good fruit weight and tannin structure, but with poise and elegance as well.
Reviews & Awards
TROPHY – Best Pinot Noir, Mornington Peninsula Wine Show 2015
“Exceptional retention of crimson-purple hue;
in classic Paringa style, offering that extra
dimension of varietal fruit, with no hint of
over-extraction, even less ‘dry-reddish’.
Supple & mouthfilling, it offers a fail-safe journey
into secondary aromas & flavours in the years ahead.”
96 Points – Halliday Wine Companion
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