Our Wines

Robinson Vineyard Vertical Six Pack


Journey through 6 vintages of Robinson Vineyard Pinot Noir in this exceptional and limited offer, excusive to Paringa Wine Club Members.

Pack includes 6 Robinson Vinyard Pinot Noirs;

2014, 2015, 2016, 2017, 2018 and 2019.

More about this wine

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Reviews & Awards

2015 Robinson Vineyard Pinot Noir – 95 Points

James Halliday Wine Companion, “For a number of years, Paringa Estate has sourced fruit off Hugh Robinson’s meticulous vineyard at Tuerong and in 2014 made the first single vineyard wine. This follow up is a humdinger. Mid-garnet and awash with dark cherries, damp earth, musk and woodsy spices with raw-silk tannins and a plushness on the palate.”

- James Halliday, 95 Points

2016 Robinson Vineyard Pinot Noir – 97 Points

Winewise, Lester Jesberg “This wine comes from the Tuerong sub-region of the peninsula, and is a single clone (MV6) wine. It offers concentrated raspberry aromatics matched with integrated oak. The palate is impressively long and intense, with beautifully balanced tannins.”

- Lester Jesberg, Winewise

2017 Robinson Vineyard Pinot Noir – 95 Points

A medley of dark cherries and plums, flecks of spice especially licorice root and wafts of warm earth. It’s more mid-weighted with shapely tannins, fleshy sweet fruit peeling off to allow through an appealing savouriness.

- Jane Faulkner, Halliday Wine Companion

2018 Robinson Vinyard Pinot Noir – 94 Points

“A succulent, sweet, smoky display of boysenberry, garden herbs, blood orange and woodsy spice. Medium weight in a varietal context; subtle of tannin; a twigginess to the aftertaste. It’s neither a profound nor a forced wine, but we get an array, a display, a touch of intrigue. It satisfies.”

- Campbell Mattinson, Halliday Wine Companion

2019 Robinson Vineyard Pinot Noir – 95 Points

“Deep, rich and voluptuous. An amalgam of black cherries, kirsch, wood spice and menthol, but it’s most definitely in the savoury spectrum. Full bodied, with firm tannins, yet there’s some squishy texture across the palate and lively acidity throughout. Impressive.”

- Jane Faulkner, Halliday Wine Companion


Aromas of dark cherry and spice lead onto a palate which has a solid core of dark cherry fruit, integrated with fine savoury tannins.  The wine is textured and elegant with a long lingering finish.

Wine Club

Becoming a Paringa Wine Club member is easy, simply commit to purchasing two dozen each year.

Choose from our two wine club options or create your own custom pack which is delivered to your door in May and November and start receiving member benefits immediately.