Following the success of our Back Vintage Wine Sale held annually in December, we're delighted to present an exclusive evening celebrating the history and craftsmanship of Paringa Estate wines.
Join winemaker Lindsay McCall as he guides guests through a carefully selected collection of back vintage wines, sharing the stories, evolution and character of each release.
Paringa Head Chef, Joshua Kraupner-Taylor, has created an exceptional five-course menu, thoughtfully paired with some of Lindsay's favourite vintages for a truly memorable dining experience.
Guests will also have the exclusive opportunity to purchase a selection of back vintage wines on the evening.
Back Vintage Dinner Menu
2022 Paringa Estate Sparkling Rose
Amuse
Smoked eel bun, beetroot jam
Chicken Liver tart, quince, macadamia
Beef tongue skewer, pickled fennel
2018 Paringa Estate Riesling
Marco polo honey glazed milk bun
Ocean Trout
Smoked, new season peas, butter milk,
Kaviari Krystal caviar
2019 Paringa Estate Chardonnay
Rabbit
Mary's nettle ravioli, caccio pepe sauce
2015 Paringa Estate 'The Paringa' Chardonnay
2011 Paringa Estate 'The Paringa' Chardonnay
Duck a l' orange
Beetroot, pickled cumquat
2019 Paringa Estate 'The Paringa' Pinot Noir
2012 Paringa Estate 'The Paringa' Pinot Noir
Fig
Late season tarte tatin, Main Ridge chevre
Truffle maple
2013 Paringa Estate 'The Paringa' Shiraz
2006 Paringa Estate 'Reserve' Shiraz
Petit Four
Caramel - pate de fruit - Marshmallow
Saturday, 15 August | 7.00pm
Five courses with matched back vintage wines (vintages to be confirmed)
$195 per person