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44 Paringa Road, Red Hill South VIC 3937

Tel: +61 3 5989 2669

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  • Restaurant
  • Our Wines
    • Shop Our Wines
    • Awards
    • Reviews
  • Wine Club
  • About Us
    • The Paringa Story
    • Videos
    • The People
  • News & Events
  • Contact

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Keep up to date on special offers, new release, big reviews and events at cellar door.

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paringaestate

View Instagram post by paringaestate

Mar 20

Open post by paringaestate with ID 17892373815307482
REVIEW: 2022 Peninsula Shiraz 94 POINTS

“Like the turn of a pepper grinder over blackberry jam, this is a supple and spicy Shiraz from the maritime region of Mornington Peninsula. It fills the mouth with rich blackberry and plum fruit, but it never feels heavy, thanks to lifted cool-climate acidity and a tug of savory tannins. Elegant and still primary in spite of several years in bottle, this drinks well now with protein but should evolve beautifully in glass over the next several years.”

94 Points - Christina Pickard for The Wine Enthusiast

REVIEW: 2022 Peninsula Shiraz 94 POINTS

“Like the turn of a pepper grinder over blackberry jam, this is a supple and spicy Shiraz from the maritime region of Mornington Peninsula. It fills the mouth with rich blackberry and plum fruit, but it never feels heavy, thanks to lifted cool-climate acidity and a tug of savory tannins. Elegant and still primary in spite of several years in bottle, this drinks well now with protein but should evolve beautifully in glass over the next several years.”

94 Points - Christina Pickard for The Wine Enthusiast
...

18 3

paringaestate

View Instagram post by paringaestate

Mar 19

Open post by paringaestate with ID 18080669993364037
Wine tasting at the Paringa Estate Cellar Door 🍷

Choose from two tasting experiences — the Peninsula Tasting or the Paringa Tasting. Our friendly and knowledgeable team will guide you through the wines while sharing insights into the 2026 vintage.

From the cellar door, you can also look down through the windows into the working winery below and watch the winemakers at work and the fruit being processed.

Join us for a tasting and experience the winery in action!

Click the link in bio to book your tasting.

Wine tasting at the Paringa Estate Cellar Door 🍷

Choose from two tasting experiences — the Peninsula Tasting or the Paringa Tasting. Our friendly and knowledgeable team will guide you through the wines while sharing insights into the 2026 vintage.

From the cellar door, you can also look down through the windows into the working winery below and watch the winemakers at work and the fruit being processed.

Join us for a tasting and experience the winery in action!

Click the link in bio to book your tasting.
...

16 2

paringaestate

View Instagram post by paringaestate

Mar 18

Open post by paringaestate with ID 18078464822103377
Vale Teage Ezard
 
Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.
 
We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.
 
Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.
 
Our thoughts are with his family and close friends during this difficult time.
 
RIP Teage 

Support @combatmsa

Vale Teage Ezard

Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.

We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.

Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.

Our thoughts are with his family and close friends during this difficult time.

RIP Teage

Support @combatmsa
...

96 3

paringaestate

View Instagram post by paringaestate

Mar 17

Open post by paringaestate with ID 18002290835900345
Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷

Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷
...

27 2

paringaestate

View Instagram post by paringaestate

Mar 15

Open post by paringaestate with ID 18086262824519718
The calm before the storm at Paringa Winery. 

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.

The calm before the storm at Paringa Winery.

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.
...

32 2

paringaestate

View Instagram post by paringaestate

Mar 12

Open post by paringaestate with ID 17978285231825904
Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.

Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.
...

21 2
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paringaestate

View Instagram post by paringaestate

Mar 20

Open post by paringaestate with ID 17892373815307482
REVIEW: 2022 Peninsula Shiraz 94 POINTS

“Like the turn of a pepper grinder over blackberry jam, this is a supple and spicy Shiraz from the maritime region of Mornington Peninsula. It fills the mouth with rich blackberry and plum fruit, but it never feels heavy, thanks to lifted cool-climate acidity and a tug of savory tannins. Elegant and still primary in spite of several years in bottle, this drinks well now with protein but should evolve beautifully in glass over the next several years.”

94 Points - Christina Pickard for The Wine Enthusiast

REVIEW: 2022 Peninsula Shiraz 94 POINTS

“Like the turn of a pepper grinder over blackberry jam, this is a supple and spicy Shiraz from the maritime region of Mornington Peninsula. It fills the mouth with rich blackberry and plum fruit, but it never feels heavy, thanks to lifted cool-climate acidity and a tug of savory tannins. Elegant and still primary in spite of several years in bottle, this drinks well now with protein but should evolve beautifully in glass over the next several years.”

94 Points - Christina Pickard for The Wine Enthusiast
...

18 3

paringaestate

View Instagram post by paringaestate

Mar 19

Open post by paringaestate with ID 18080669993364037
Wine tasting at the Paringa Estate Cellar Door 🍷

Choose from two tasting experiences — the Peninsula Tasting or the Paringa Tasting. Our friendly and knowledgeable team will guide you through the wines while sharing insights into the 2026 vintage.

From the cellar door, you can also look down through the windows into the working winery below and watch the winemakers at work and the fruit being processed.

Join us for a tasting and experience the winery in action!

Click the link in bio to book your tasting.

Wine tasting at the Paringa Estate Cellar Door 🍷

Choose from two tasting experiences — the Peninsula Tasting or the Paringa Tasting. Our friendly and knowledgeable team will guide you through the wines while sharing insights into the 2026 vintage.

From the cellar door, you can also look down through the windows into the working winery below and watch the winemakers at work and the fruit being processed.

Join us for a tasting and experience the winery in action!

Click the link in bio to book your tasting.
...

16 2

paringaestate

View Instagram post by paringaestate

Mar 18

Open post by paringaestate with ID 18078464822103377
Vale Teage Ezard
 
Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.
 
We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.
 
Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.
 
Our thoughts are with his family and close friends during this difficult time.
 
RIP Teage 

Support @combatmsa

Vale Teage Ezard

Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.

We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.

Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.

Our thoughts are with his family and close friends during this difficult time.

RIP Teage

Support @combatmsa
...

96 3

paringaestate

View Instagram post by paringaestate

Mar 17

Open post by paringaestate with ID 18002290835900345
Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷

Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷
...

27 2

paringaestate

View Instagram post by paringaestate

Mar 15

Open post by paringaestate with ID 18086262824519718
The calm before the storm at Paringa Winery. 

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.

The calm before the storm at Paringa Winery.

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.
...

32 2

paringaestate

View Instagram post by paringaestate

Mar 12

Open post by paringaestate with ID 17978285231825904
Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.

Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.
...

21 2
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44 Paringa Road, Red Hill South VIC 3937            Tel: +61 3 5989 2669
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Wine Club FAQs

 

 

Can I choose my own wines?

Yes, select the Choose Your Own Pack, the frequency of delivery you need, and then select the wines that you have a yearning for. You are in complete control, because you know what you like.

 

Can I leave the wine choice up to you?

For sure. If you don’t want to worry about which wines arrive or you just love a surprise, we will be happy to put a pack togetherjust for you. Our winemaker knows their stuff, so feel free to leave it to them or get a decent spread from our Peninsula of The Paringa club packs.

 

What happens when the vintages change?

We will roll the wines onto the next vintage, so you won’t miss out. If by any chance we don’t make that particular wine that vintage we will get in contact to let you know. It’s farming after all and anything can happen.

 

What is the cost of shipping?

Your subscription includes free shipping anywhere in Australia. As members of the Wine club, we also provide free shipping on any extra purchases you make.

 

Can I update my own details?

Yes, you can manage EVERYTHING when you log in to your account- from the wines you want to your delivery details. Click here to access your account if you already have created one. If not, go through the signup process and upon checking out you will create an account with a password.

 

Can I change my wines for my Choose Your Own Pack?

Yes, please log in to your Account page and change to your heart’s content. Make sure you do it two weeks before your next delivery is due though as we may have been very efficient and got it all packed and ready for you.

 

Can I change the frequency of delivery?

Yes, please log in to your Account page and change away. Please note, after switching, we will be in touch with you to confirm when you would like to receive your next pack.

 

What discounts are available?

Discounts are based on the amount of bottles and/or frequency of delivery.

Bottles per year  

48 Bottles – 12.5% Discount

24 Bottles – 10% Discount

12 bottles – 5 % Discount (Paid shipping)

 

How do I receive my discount on purchases other than wine club?

Make sure you log into your account when you are making your purchase online. Once logged in you will receive the discount based on your bottle amount/frequency of delivery. Please note that there are some very special, tiny release wines for which discount won’t be available- like our back vintages …. We are sorry about that, but the good news is, you will be able to have first dibs on buying some.

 

If I upgrade my frequency of delivery will I get a better discount on my purchases?

Yes. You will receive discounts based on your bottle amount/frequency of delivery.

 

If I downgrade my frequency of delivery will I lose my ongoing discount from my previous delivery schedule?

Yes. Your discounts are based on your bottle amount/delivery schedule.

 

Am I locked in or can I cancel at any time?

There is a 12-month minimum membership of our Wine Club. Send us an email here and we can sort out your cancellation. cellardoor@paringaestate.com.au

 

Are my Credit Card details stored on the site?

No. We can’t possibly be trusted with such precious information and quite frankly we don’t want the responsibility. We use professionals to store all credit card information.

 

I have forgotten my password how do I retrieve it?

Please navigate to the My Account page by clicking here. On this page, you can click on “Lost Password”.

 

I just need to speak to a real person.

No worries. Ring us on 03 5989 2669 or send us an email to cellardoor@paringaestate.com.au with your number and we will give you a call back.

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