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44 Paringa Road, Red Hill South VIC 3937

Tel: +61 3 5989 2669

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  • Restaurant
  • Our Wines
    • Shop Our Wines
    • Awards
    • Reviews
  • Wine Club
  • About Us
    • The Paringa Story
    • Videos
    • The People
  • News & Events
  • Contact

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Keep up to date on special offers, new release, big reviews and events at cellar door.

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paringaestate

View Instagram post by paringaestate

Nov 8

Open post by paringaestate with ID 18196461658322535
Step into the Paringa Cellar Door. Be guided by our expert team through a refined tasting experience, featuring our newest releases & signature wines.

Open every day, 11am to 5pm. 

Bookings recommended, walk in’s always welcome.

Click the link in bio for more information.

Step into the Paringa Cellar Door. Be guided by our expert team through a refined tasting experience, featuring our newest releases & signature wines.

Open every day, 11am to 5pm.

Bookings recommended, walk in’s always welcome.

Click the link in bio for more information.
...

10 2

paringaestate

View Instagram post by paringaestate

Nov 7

Open post by paringaestate with ID 18097971814766682
NEW RELEASE ~ 2024 The Paringa Chardonnay.

“2024 has produced a complex, powerful wine. Aromas of white peach and nectarine are underscored with flinty barrel ferment aromas. The palate is rich and textured with power and finesse, and outstanding length.” Winemaker’s note.

Available to taste & purchase at our cellar door & online.

Click the link in bio to book your tasting.

NEW RELEASE ~ 2024 The Paringa Chardonnay.

“2024 has produced a complex, powerful wine. Aromas of white peach and nectarine are underscored with flinty barrel ferment aromas. The palate is rich and textured with power and finesse, and outstanding length.” Winemaker’s note.

Available to taste & purchase at our cellar door & online.

Click the link in bio to book your tasting.
...

21 2

paringaestate

View Instagram post by paringaestate

Nov 5

Open post by paringaestate with ID 17946684867061981
Cuvee chocolate Delice, feuillentine, hazelnut, muscat. 

Join us in the Paringa restaurant, Wednesday to Sunday for lunch service & Saturday evenings for dinner service. 

Click the link in bio to view our sample menu and to book your table.

Cuvee chocolate Delice, feuillentine, hazelnut, muscat.

Join us in the Paringa restaurant, Wednesday to Sunday for lunch service & Saturday evenings for dinner service.

Click the link in bio to view our sample menu and to book your table.
...

29 2

paringaestate

View Instagram post by paringaestate

Nov 3

Open post by paringaestate with ID 17865225309494813
Fresh new growth emerges in the Paringa Vineyard, each tendril reaching towards the sun - a promise of the vintage ahead.

Fresh new growth emerges in the Paringa Vineyard, each tendril reaching towards the sun - a promise of the vintage ahead. ...

22 1

paringaestate

View Instagram post by paringaestate

Oct 31

Open post by paringaestate with ID 17854704360559287
🐎🌹Melbourne Cup Long Weekend at Paringa Estate.

🍷Paringa Cellar Door is open Saturday November 1st to Monday November 3rd, 11am to 5pm. Cellar Door is CLOSED MELBOURNE CUP DAY, Tuesday November 4th. Bookings are highly recommended to avoid long wait times. 

🍴Paringa Restaurant is open for lunch & dinner service on Saturday November 1st and lunch service on Sunday November 2nd. Very limited tables remaining. 

Paringa Restaurant is closed Monday November 3rd & Tuesday November 4th Cup Day.

Click the link in bio for more information & to book your place.

🐎🌹Melbourne Cup Long Weekend at Paringa Estate.

🍷Paringa Cellar Door is open Saturday November 1st to Monday November 3rd, 11am to 5pm. Cellar Door is CLOSED MELBOURNE CUP DAY, Tuesday November 4th. Bookings are highly recommended to avoid long wait times.

🍴Paringa Restaurant is open for lunch & dinner service on Saturday November 1st and lunch service on Sunday November 2nd. Very limited tables remaining.

Paringa Restaurant is closed Monday November 3rd & Tuesday November 4th Cup Day.

Click the link in bio for more information & to book your place.
...

21 2

paringaestate

View Instagram post by paringaestate

Oct 29

Open post by paringaestate with ID 17987492579907423
2022 LJM Pinot Noir

“Absolutely singing with electric energy – a line of energy running from the back to the front, vibrating with energy. But it’s a pretty serious wine, clenched with white-knuckle tension, masses of minerality, chalk and chew. Dried tarragon and dill. Cherry sherbet and dried cranberries and vanilla-pod dust. Blood orange, pomegranate. Cherry stem and cherry stone bring layers of herbs and minerality. Complex, thrilling and with substantial length.” 17.5, Tamlyn Currin with Jancis Robinson.

2022 LJM Pinot Noir

“Absolutely singing with electric energy – a line of energy running from the back to the front, vibrating with energy. But it’s a pretty serious wine, clenched with white-knuckle tension, masses of minerality, chalk and chew. Dried tarragon and dill. Cherry sherbet and dried cranberries and vanilla-pod dust. Blood orange, pomegranate. Cherry stem and cherry stone bring layers of herbs and minerality. Complex, thrilling and with substantial length.” 17.5, Tamlyn Currin with Jancis Robinson.
...

34 5
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paringaestate

View Instagram post by paringaestate

Nov 8

Open post by paringaestate with ID 18196461658322535
Step into the Paringa Cellar Door. Be guided by our expert team through a refined tasting experience, featuring our newest releases & signature wines.

Open every day, 11am to 5pm. 

Bookings recommended, walk in’s always welcome.

Click the link in bio for more information.

Step into the Paringa Cellar Door. Be guided by our expert team through a refined tasting experience, featuring our newest releases & signature wines.

Open every day, 11am to 5pm.

Bookings recommended, walk in’s always welcome.

Click the link in bio for more information.
...

10 2

paringaestate

View Instagram post by paringaestate

Nov 7

Open post by paringaestate with ID 18097971814766682
NEW RELEASE ~ 2024 The Paringa Chardonnay.

“2024 has produced a complex, powerful wine. Aromas of white peach and nectarine are underscored with flinty barrel ferment aromas. The palate is rich and textured with power and finesse, and outstanding length.” Winemaker’s note.

Available to taste & purchase at our cellar door & online.

Click the link in bio to book your tasting.

NEW RELEASE ~ 2024 The Paringa Chardonnay.

“2024 has produced a complex, powerful wine. Aromas of white peach and nectarine are underscored with flinty barrel ferment aromas. The palate is rich and textured with power and finesse, and outstanding length.” Winemaker’s note.

Available to taste & purchase at our cellar door & online.

Click the link in bio to book your tasting.
...

21 2

paringaestate

View Instagram post by paringaestate

Nov 5

Open post by paringaestate with ID 17946684867061981
Cuvee chocolate Delice, feuillentine, hazelnut, muscat. 

Join us in the Paringa restaurant, Wednesday to Sunday for lunch service & Saturday evenings for dinner service. 

Click the link in bio to view our sample menu and to book your table.

Cuvee chocolate Delice, feuillentine, hazelnut, muscat.

Join us in the Paringa restaurant, Wednesday to Sunday for lunch service & Saturday evenings for dinner service.

Click the link in bio to view our sample menu and to book your table.
...

29 2

paringaestate

View Instagram post by paringaestate

Nov 3

Open post by paringaestate with ID 17865225309494813
Fresh new growth emerges in the Paringa Vineyard, each tendril reaching towards the sun - a promise of the vintage ahead.

Fresh new growth emerges in the Paringa Vineyard, each tendril reaching towards the sun - a promise of the vintage ahead. ...

22 1

paringaestate

View Instagram post by paringaestate

Oct 31

Open post by paringaestate with ID 17854704360559287
🐎🌹Melbourne Cup Long Weekend at Paringa Estate.

🍷Paringa Cellar Door is open Saturday November 1st to Monday November 3rd, 11am to 5pm. Cellar Door is CLOSED MELBOURNE CUP DAY, Tuesday November 4th. Bookings are highly recommended to avoid long wait times. 

🍴Paringa Restaurant is open for lunch & dinner service on Saturday November 1st and lunch service on Sunday November 2nd. Very limited tables remaining. 

Paringa Restaurant is closed Monday November 3rd & Tuesday November 4th Cup Day.

Click the link in bio for more information & to book your place.

🐎🌹Melbourne Cup Long Weekend at Paringa Estate.

🍷Paringa Cellar Door is open Saturday November 1st to Monday November 3rd, 11am to 5pm. Cellar Door is CLOSED MELBOURNE CUP DAY, Tuesday November 4th. Bookings are highly recommended to avoid long wait times.

🍴Paringa Restaurant is open for lunch & dinner service on Saturday November 1st and lunch service on Sunday November 2nd. Very limited tables remaining.

Paringa Restaurant is closed Monday November 3rd & Tuesday November 4th Cup Day.

Click the link in bio for more information & to book your place.
...

21 2

paringaestate

View Instagram post by paringaestate

Oct 29

Open post by paringaestate with ID 17987492579907423
2022 LJM Pinot Noir

“Absolutely singing with electric energy – a line of energy running from the back to the front, vibrating with energy. But it’s a pretty serious wine, clenched with white-knuckle tension, masses of minerality, chalk and chew. Dried tarragon and dill. Cherry sherbet and dried cranberries and vanilla-pod dust. Blood orange, pomegranate. Cherry stem and cherry stone bring layers of herbs and minerality. Complex, thrilling and with substantial length.” 17.5, Tamlyn Currin with Jancis Robinson.

2022 LJM Pinot Noir

“Absolutely singing with electric energy – a line of energy running from the back to the front, vibrating with energy. But it’s a pretty serious wine, clenched with white-knuckle tension, masses of minerality, chalk and chew. Dried tarragon and dill. Cherry sherbet and dried cranberries and vanilla-pod dust. Blood orange, pomegranate. Cherry stem and cherry stone bring layers of herbs and minerality. Complex, thrilling and with substantial length.” 17.5, Tamlyn Currin with Jancis Robinson.
...

34 5
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44 Paringa Road, Red Hill South VIC 3937            Tel: +61 3 5989 2669
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Wine Club FAQs

 

 

Can I choose my own wines?

Yes, select the Choose Your Own Pack, the frequency of delivery you need, and then select the wines that you have a yearning for. You are in complete control, because you know what you like.

 

Can I leave the wine choice up to you?

For sure. If you don’t want to worry about which wines arrive or you just love a surprise, we will be happy to put a pack togetherjust for you. Our winemaker knows their stuff, so feel free to leave it to them or get a decent spread from our Peninsula of The Paringa club packs.

 

What happens when the vintages change?

We will roll the wines onto the next vintage, so you won’t miss out. If by any chance we don’t make that particular wine that vintage we will get in contact to let you know. It’s farming after all and anything can happen.

 

What is the cost of shipping?

Your subscription includes free shipping anywhere in Australia. As members of the Wine club, we also provide free shipping on any extra purchases you make.

 

Can I update my own details?

Yes, you can manage EVERYTHING when you log in to your account- from the wines you want to your delivery details. Click here to access your account if you already have created one. If not, go through the signup process and upon checking out you will create an account with a password.

 

Can I change my wines for my Choose Your Own Pack?

Yes, please log in to your Account page and change to your heart’s content. Make sure you do it two weeks before your next delivery is due though as we may have been very efficient and got it all packed and ready for you.

 

Can I change the frequency of delivery?

Yes, please log in to your Account page and change away. Please note, after switching, we will be in touch with you to confirm when you would like to receive your next pack.

 

What discounts are available?

Discounts are based on the amount of bottles and/or frequency of delivery.

Bottles per year  

48 Bottles – 12.5% Discount

24 Bottles – 10% Discount

12 bottles – 5 % Discount (Paid shipping)

 

How do I receive my discount on purchases other than wine club?

Make sure you log into your account when you are making your purchase online. Once logged in you will receive the discount based on your bottle amount/frequency of delivery. Please note that there are some very special, tiny release wines for which discount won’t be available- like our back vintages …. We are sorry about that, but the good news is, you will be able to have first dibs on buying some.

 

If I upgrade my frequency of delivery will I get a better discount on my purchases?

Yes. You will receive discounts based on your bottle amount/frequency of delivery.

 

If I downgrade my frequency of delivery will I lose my ongoing discount from my previous delivery schedule?

Yes. Your discounts are based on your bottle amount/delivery schedule.

 

Am I locked in or can I cancel at any time?

There is a 12-month minimum membership of our Wine Club. Send us an email here and we can sort out your cancellation. cellardoor@paringaestate.com.au

 

Are my Credit Card details stored on the site?

No. We can’t possibly be trusted with such precious information and quite frankly we don’t want the responsibility. We use professionals to store all credit card information.

 

I have forgotten my password how do I retrieve it?

Please navigate to the My Account page by clicking here. On this page, you can click on “Lost Password”.

 

I just need to speak to a real person.

No worries. Ring us on 03 5989 2669 or send us an email to cellardoor@paringaestate.com.au with your number and we will give you a call back.

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