Location     Call

My Account    Cart(0)

44 Paringa Road, Red Hill South VIC 3937

Tel: +61 3 5989 2669

My Account

  • Restaurant
  • Our Wines
    • Shop Our Wines
    • Awards
    • Reviews
  • Wine Club
  • About Us
    • The Paringa Story
    • Videos
    • The People
  • News & Events
  • Contact

Cart(0)

BOOK NOW

  • Restaurant
  • Our Wines
    • Shop Our Wines
    • Awards
    • Reviews
  • Wine Club
  • About Us
    • The Paringa Story
    • Videos
    • The People
  • News & Events
  • Contact

BOOK NOW

Book a Table

  • YYYY dash MM dash DD

Cart

Your cart is currently empty.

Return to shop

Cart(0)

BOOK NOW

Cart(0)

BOOK NOW

Cart(0)

BOOK NOW

Cart(0)

BOOK NOW

Join our Mailing List

Keep up to date on special offers, new release, big reviews and events at cellar door.

  • This field is for validation purposes and should be left unchanged.

paringaestate

View Instagram post by paringaestate

May 6

Open post by paringaestate with ID 18098897656929691
Live Jazz at Paringa Sunday June 7th 🎶🎷🍷

Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard. 

Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.

11am Wine Bar Opens
12-2pm Chef’s Winery Kitchen Open
12:30-3:30pm Live Jazz
4pm Event Concludes

Click the link in bio to purchase your tickets.

Live Jazz at Paringa Sunday June 7th 🎶🎷🍷

Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard.

Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.

11am Wine Bar Opens
12-2pm Chef’s Winery Kitchen Open
12:30-3:30pm Live Jazz
4pm Event Concludes

Click the link in bio to purchase your tickets.
...

17 2

paringaestate

View Instagram post by paringaestate

May 6

Open post by paringaestate with ID 18017712764837926
Mornington Peninsula Winemakers On Tour 🍷

Brisbane, get ready!

The Mornington Peninsula is coming to The Calile Hotel for one exclusive night of exceptional cool-climate Pinot Noir, Chardonnay, Pinot Gris + more; showcasing the region’s distinctive maritime climate.

12 wineries. 50+ wines. One unforgettable tasting experience.

Meet the winemakers and owners, and enjoy canapes in a relaxed, elevated setting. 

📍The Calile Hotel, Fortitude Valley QLD
📆Tuesday 19th May
⏰6-9pm
🔗Tickets via link in bio
$80 per person (incl. GST + BF)

Participating wineries 🍷:
Paringa Estate, Crittenden Wines, Handpicked Wine, Kerri Greens, Kooyong & Port Phillip Estate, Kyberd Hills, Main Ridge Estate, Ocean Eight, Polperro, Prancing Horse Estate, Stonier & Yabby Lake.

Mornington Peninsula Winemakers On Tour 🍷

Brisbane, get ready!

The Mornington Peninsula is coming to The Calile Hotel for one exclusive night of exceptional cool-climate Pinot Noir, Chardonnay, Pinot Gris + more; showcasing the region’s distinctive maritime climate.

12 wineries. 50+ wines. One unforgettable tasting experience.

Meet the winemakers and owners, and enjoy canapes in a relaxed, elevated setting. 

📍The Calile Hotel, Fortitude Valley QLD
📆Tuesday 19th May
⏰6-9pm
🔗Tickets via link in bio
$80 per person (incl. GST + BF)

Participating wineries 🍷:
Paringa Estate, Crittenden Wines, Handpicked Wine, Kerri Greens, Kooyong & Port Phillip Estate, Kyberd Hills, Main Ridge Estate, Ocean Eight, Polperro, Prancing Horse Estate, Stonier & Yabby Lake.
...

15 2

paringaestate

View Instagram post by paringaestate

May 5

Open post by paringaestate with ID 17946925626077999
Eel - smoked boudin blanc, potato crisp, asparagus espuma, kombu, avruga.

Paired beautifully with the 2025 Estate Riesling.

Click the link in bio to view our sample menu & to book your table.

Eel - smoked boudin blanc, potato crisp, asparagus espuma, kombu, avruga.

Paired beautifully with the 2025 Estate Riesling.

Click the link in bio to view our sample menu & to book your table.
...

10 3

paringaestate

View Instagram post by paringaestate

May 3

Open post by paringaestate with ID 18193547353364051
Celebrate Mother’s Day at Paringa Estate.

Set among the beautiful autumn hues of the Paringa Vineyard in autumn, indulge in a refined six-course progression menu ($155pp), thoughtfully curated by our Head Chef, with the option of matched wines.

A setting designed for lingering — where exceptional food, fine wine, and meaningful moments come together effortlessly. 

Click the link in bio to book your table and to view the Mother’s Day Progression menu.

Celebrate Mother’s Day at Paringa Estate.

Set among the beautiful autumn hues of the Paringa Vineyard in autumn, indulge in a refined six-course progression menu ($155pp), thoughtfully curated by our Head Chef, with the option of matched wines.

A setting designed for lingering — where exceptional food, fine wine, and meaningful moments come together effortlessly. 

Click the link in bio to book your table and to view the Mother’s Day Progression menu.
...

31 3

paringaestate

View Instagram post by paringaestate

Apr 29

Open post by paringaestate with ID 18073575740262630
Join us at the Paringa Estate Cellar Door 🍷

Explore our newest releases through a guided tasting experience, while our team shares the rich history of the estate and insights into the evolving 2026 vintage.

Reservations are recommended to avoid wait times; however walk-ins are always warmly welcomed.

Join us at the Paringa Estate Cellar Door 🍷

Explore our newest releases through a guided tasting experience, while our team shares the rich history of the estate and insights into the evolving 2026 vintage.

Reservations are recommended to avoid wait times; however walk-ins are always warmly welcomed.
...

12 3

paringaestate

View Instagram post by paringaestate

Apr 28

Open post by paringaestate with ID 18082586315098081
Millers sourdough starter crisp, eggplant jam, House cured duck prosciutto. 

Available on the Autumn Progression menu. 

For more information & to book, click the link in bio.

Millers sourdough starter crisp, eggplant jam, House cured duck prosciutto.

Available on the Autumn Progression menu.

For more information & to book, click the link in bio.
...

14 4
Follow on Instagram

Follow Us

paringaestate

View Instagram post by paringaestate

May 6

Open post by paringaestate with ID 18098897656929691
Live Jazz at Paringa Sunday June 7th 🎶🎷🍷

Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard. 

Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.

11am Wine Bar Opens
12-2pm Chef’s Winery Kitchen Open
12:30-3:30pm Live Jazz
4pm Event Concludes

Click the link in bio to purchase your tickets.

Live Jazz at Paringa Sunday June 7th 🎶🎷🍷

Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard.

Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.

11am Wine Bar Opens
12-2pm Chef’s Winery Kitchen Open
12:30-3:30pm Live Jazz
4pm Event Concludes

Click the link in bio to purchase your tickets.
...

17 2

paringaestate

View Instagram post by paringaestate

May 6

Open post by paringaestate with ID 18017712764837926
Mornington Peninsula Winemakers On Tour 🍷

Brisbane, get ready!

The Mornington Peninsula is coming to The Calile Hotel for one exclusive night of exceptional cool-climate Pinot Noir, Chardonnay, Pinot Gris + more; showcasing the region’s distinctive maritime climate.

12 wineries. 50+ wines. One unforgettable tasting experience.

Meet the winemakers and owners, and enjoy canapes in a relaxed, elevated setting. 

📍The Calile Hotel, Fortitude Valley QLD
📆Tuesday 19th May
⏰6-9pm
🔗Tickets via link in bio
$80 per person (incl. GST + BF)

Participating wineries 🍷:
Paringa Estate, Crittenden Wines, Handpicked Wine, Kerri Greens, Kooyong & Port Phillip Estate, Kyberd Hills, Main Ridge Estate, Ocean Eight, Polperro, Prancing Horse Estate, Stonier & Yabby Lake.

Mornington Peninsula Winemakers On Tour 🍷

Brisbane, get ready!

The Mornington Peninsula is coming to The Calile Hotel for one exclusive night of exceptional cool-climate Pinot Noir, Chardonnay, Pinot Gris + more; showcasing the region’s distinctive maritime climate.

12 wineries. 50+ wines. One unforgettable tasting experience.

Meet the winemakers and owners, and enjoy canapes in a relaxed, elevated setting. 

📍The Calile Hotel, Fortitude Valley QLD
📆Tuesday 19th May
⏰6-9pm
🔗Tickets via link in bio
$80 per person (incl. GST + BF)

Participating wineries 🍷:
Paringa Estate, Crittenden Wines, Handpicked Wine, Kerri Greens, Kooyong & Port Phillip Estate, Kyberd Hills, Main Ridge Estate, Ocean Eight, Polperro, Prancing Horse Estate, Stonier & Yabby Lake.
...

15 2

paringaestate

View Instagram post by paringaestate

May 5

Open post by paringaestate with ID 17946925626077999
Eel - smoked boudin blanc, potato crisp, asparagus espuma, kombu, avruga.

Paired beautifully with the 2025 Estate Riesling.

Click the link in bio to view our sample menu & to book your table.

Eel - smoked boudin blanc, potato crisp, asparagus espuma, kombu, avruga.

Paired beautifully with the 2025 Estate Riesling.

Click the link in bio to view our sample menu & to book your table.
...

10 3

paringaestate

View Instagram post by paringaestate

May 3

Open post by paringaestate with ID 18193547353364051
Celebrate Mother’s Day at Paringa Estate.

Set among the beautiful autumn hues of the Paringa Vineyard in autumn, indulge in a refined six-course progression menu ($155pp), thoughtfully curated by our Head Chef, with the option of matched wines.

A setting designed for lingering — where exceptional food, fine wine, and meaningful moments come together effortlessly. 

Click the link in bio to book your table and to view the Mother’s Day Progression menu.

Celebrate Mother’s Day at Paringa Estate.

Set among the beautiful autumn hues of the Paringa Vineyard in autumn, indulge in a refined six-course progression menu ($155pp), thoughtfully curated by our Head Chef, with the option of matched wines.

A setting designed for lingering — where exceptional food, fine wine, and meaningful moments come together effortlessly. 

Click the link in bio to book your table and to view the Mother’s Day Progression menu.
...

31 3

paringaestate

View Instagram post by paringaestate

Apr 29

Open post by paringaestate with ID 18073575740262630
Join us at the Paringa Estate Cellar Door 🍷

Explore our newest releases through a guided tasting experience, while our team shares the rich history of the estate and insights into the evolving 2026 vintage.

Reservations are recommended to avoid wait times; however walk-ins are always warmly welcomed.

Join us at the Paringa Estate Cellar Door 🍷

Explore our newest releases through a guided tasting experience, while our team shares the rich history of the estate and insights into the evolving 2026 vintage.

Reservations are recommended to avoid wait times; however walk-ins are always warmly welcomed.
...

12 3

paringaestate

View Instagram post by paringaestate

Apr 28

Open post by paringaestate with ID 18082586315098081
Millers sourdough starter crisp, eggplant jam, House cured duck prosciutto. 

Available on the Autumn Progression menu. 

For more information & to book, click the link in bio.

Millers sourdough starter crisp, eggplant jam, House cured duck prosciutto.

Available on the Autumn Progression menu.

For more information & to book, click the link in bio.
...

14 4
Follow on Instagram
44 Paringa Road, Red Hill South VIC 3937            Tel: +61 3 5989 2669
  • Terms & Conditions
  • Privacy Policy
  • LL# 32800545
© Copyright 2018 Paringa Estate.CRU Support & eCommerce by CRU
Wine Club FAQs

 

 

Can I choose my own wines?

Yes, select the Choose Your Own Pack, the frequency of delivery you need, and then select the wines that you have a yearning for. You are in complete control, because you know what you like.

 

Can I leave the wine choice up to you?

For sure. If you don’t want to worry about which wines arrive or you just love a surprise, we will be happy to put a pack togetherjust for you. Our winemaker knows their stuff, so feel free to leave it to them or get a decent spread from our Peninsula of The Paringa club packs.

 

What happens when the vintages change?

We will roll the wines onto the next vintage, so you won’t miss out. If by any chance we don’t make that particular wine that vintage we will get in contact to let you know. It’s farming after all and anything can happen.

 

What is the cost of shipping?

Your subscription includes free shipping anywhere in Australia. As members of the Wine club, we also provide free shipping on any extra purchases you make.

 

Can I update my own details?

Yes, you can manage EVERYTHING when you log in to your account- from the wines you want to your delivery details. Click here to access your account if you already have created one. If not, go through the signup process and upon checking out you will create an account with a password.

 

Can I change my wines for my Choose Your Own Pack?

Yes, please log in to your Account page and change to your heart’s content. Make sure you do it two weeks before your next delivery is due though as we may have been very efficient and got it all packed and ready for you.

 

Can I change the frequency of delivery?

Yes, please log in to your Account page and change away. Please note, after switching, we will be in touch with you to confirm when you would like to receive your next pack.

 

What discounts are available?

Discounts are based on the amount of bottles and/or frequency of delivery.

Bottles per year  

48 Bottles – 12.5% Discount

24 Bottles – 10% Discount

12 bottles – 5 % Discount (Paid shipping)

 

How do I receive my discount on purchases other than wine club?

Make sure you log into your account when you are making your purchase online. Once logged in you will receive the discount based on your bottle amount/frequency of delivery. Please note that there are some very special, tiny release wines for which discount won’t be available- like our back vintages …. We are sorry about that, but the good news is, you will be able to have first dibs on buying some.

 

If I upgrade my frequency of delivery will I get a better discount on my purchases?

Yes. You will receive discounts based on your bottle amount/frequency of delivery.

 

If I downgrade my frequency of delivery will I lose my ongoing discount from my previous delivery schedule?

Yes. Your discounts are based on your bottle amount/delivery schedule.

 

Am I locked in or can I cancel at any time?

There is a 12-month minimum membership of our Wine Club. Send us an email here and we can sort out your cancellation. cellardoor@paringaestate.com.au

 

Are my Credit Card details stored on the site?

No. We can’t possibly be trusted with such precious information and quite frankly we don’t want the responsibility. We use professionals to store all credit card information.

 

I have forgotten my password how do I retrieve it?

Please navigate to the My Account page by clicking here. On this page, you can click on “Lost Password”.

 

I just need to speak to a real person.

No worries. Ring us on 03 5989 2669 or send us an email to cellardoor@paringaestate.com.au with your number and we will give you a call back.

Function Enquiry
Book a Table
  • YYYY dash MM dash DD
Group Bookings