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44 Paringa Road, Red Hill South VIC 3937

Tel: +61 3 5989 2669

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  • Restaurant
  • Our Wines
    • Shop Our Wines
    • Awards
    • Reviews
  • Wine Club
  • About Us
    • The Paringa Story
    • Videos
    • The People
  • News & Events
  • Contact

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Keep up to date on special offers, new release, big reviews and events at cellar door.

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paringaestate

View Instagram post by paringaestate

Mar 18

Open post by paringaestate with ID 18078464822103377
Vale Teage Ezard
 
Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.
 
We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.
 
Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.
 
Our thoughts are with his family and close friends during this difficult time.
 
RIP Teage 

Support @combatmsa

Vale Teage Ezard

Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.

We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.

Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.

Our thoughts are with his family and close friends during this difficult time.

RIP Teage

Support @combatmsa
...

52 2

paringaestate

View Instagram post by paringaestate

Mar 17

Open post by paringaestate with ID 18002290835900345
Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷

Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷
...

19 2

paringaestate

View Instagram post by paringaestate

Mar 15

Open post by paringaestate with ID 18086262824519718
The calm before the storm at Paringa Winery. 

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.

The calm before the storm at Paringa Winery.

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.
...

26 2

paringaestate

View Instagram post by paringaestate

Mar 12

Open post by paringaestate with ID 17978285231825904
Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.

Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.
...

21 2

paringaestate

View Instagram post by paringaestate

Mar 12

Open post by paringaestate with ID 18088248542169459
Join us at the Paringa Restaurant this autumn. 🍂

Head Chef Joshua Kraupner-Taylor has just unveiled his new seasonal menu, celebrating the very best local produce. While you dine, you can also look down from the restaurant into the working winery below—watch the fruit being processed and experience the magic of Vintage 2026 firsthand. 🍇✨

Click the link in our bio for more information and to book your table.

Join us at the Paringa Restaurant this autumn. 🍂

Head Chef Joshua Kraupner-Taylor has just unveiled his new seasonal menu, celebrating the very best local produce. While you dine, you can also look down from the restaurant into the working winery below—watch the fruit being processed and experience the magic of Vintage 2026 firsthand. 🍇✨

Click the link in our bio for more information and to book your table.
...

40 6

paringaestate

View Instagram post by paringaestate

Mar 10

Open post by paringaestate with ID 17917829952294015
Exciting day in the Paringa winery! 🥂

Chardonnay fruit from Hawkin’s Vineyard is arriving today and will soon become part of our sparkling wine. The 2026 vintage is officially well underway, and we couldn’t be more excited about what’s ahead. 

Follow along as this year’s fruit begins its journey from vineyard to bottle.

Exciting day in the Paringa winery! 🥂

Chardonnay fruit from Hawkin’s Vineyard is arriving today and will soon become part of our sparkling wine. The 2026 vintage is officially well underway, and we couldn’t be more excited about what’s ahead. 

Follow along as this year’s fruit begins its journey from vineyard to bottle.
...

22 1
Follow on Instagram

Follow Us

paringaestate

View Instagram post by paringaestate

Mar 18

Open post by paringaestate with ID 18078464822103377
Vale Teage Ezard
 
Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.
 
We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.
 
Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.
 
Our thoughts are with his family and close friends during this difficult time.
 
RIP Teage 

Support @combatmsa

Vale Teage Ezard

Teage passed away over the weekend after a brave battle with multiple system atrophy. A true pioneer of Victoria’s restaurant industry, he created and led some of our favourite venues over the years, including Ezard and Gingerboy.

We were incredibly fortunate to collaborate with Teage and the Ezard team for our 30 Vintages celebration eight years ago, a special series of back-to-back dinners at Paringa Estate and Ezard in Melbourne, where our chefs worked side by side.

Teage was a long-time supporter of Paringa Estate and Lindsay, and Lindsay a great admirer of Teages craft for many years.

Our thoughts are with his family and close friends during this difficult time.

RIP Teage

Support @combatmsa
...

52 2

paringaestate

View Instagram post by paringaestate

Mar 17

Open post by paringaestate with ID 18002290835900345
Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷

Autumn dining at Paringa Estate 🍁🍷

Our new menu has arrived in the Paringa Restaurant. Head Chef Joshua Kraupner-Taylor is celebrating the very best of local produce with a menu designed to capture the flavours of the season.

Guests to Paringa can select from three dining experiences:
• Autumn Four – 4 course set menu
• Autumn Progression – 8 course set menu
• À la carte dining – available Wednesday to Friday

View our sample menu and book your table via the link in our bio.
For enquiries, contact our team on 03 5989 2669. 🍷
...

19 2

paringaestate

View Instagram post by paringaestate

Mar 15

Open post by paringaestate with ID 18086262824519718
The calm before the storm at Paringa Winery. 

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.

The calm before the storm at Paringa Winery.

Vintage is taking its time this year. We’ve had a small amount of fruit come through the winery so far, but most of it is still ripening patiently on the vine.

For now, it’s quiet… but we’re gearing up for a huge few weeks ahead as harvest really kicks into gear. Stay tuned. The busy (and exciting) part of vintage is just around the corner.
...

26 2

paringaestate

View Instagram post by paringaestate

Mar 12

Open post by paringaestate with ID 17978285231825904
Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.

Celebrating International Riesling Day!

“The 2025 season has produced an exceptional riesling. It’s varietal on the nose, with lifted citrus notes mingling with the perfume of white flowers and lime blossom.
On the palate, it’s powerful and focused, with generous texture, opulent fruit, and taut acidity. The finish is long, dry and mineral.”

Click the link in bio to purchase or drop past our cellar door for a tasting.
...

21 2

paringaestate

View Instagram post by paringaestate

Mar 12

Open post by paringaestate with ID 18088248542169459
Join us at the Paringa Restaurant this autumn. 🍂

Head Chef Joshua Kraupner-Taylor has just unveiled his new seasonal menu, celebrating the very best local produce. While you dine, you can also look down from the restaurant into the working winery below—watch the fruit being processed and experience the magic of Vintage 2026 firsthand. 🍇✨

Click the link in our bio for more information and to book your table.

Join us at the Paringa Restaurant this autumn. 🍂

Head Chef Joshua Kraupner-Taylor has just unveiled his new seasonal menu, celebrating the very best local produce. While you dine, you can also look down from the restaurant into the working winery below—watch the fruit being processed and experience the magic of Vintage 2026 firsthand. 🍇✨

Click the link in our bio for more information and to book your table.
...

40 6

paringaestate

View Instagram post by paringaestate

Mar 10

Open post by paringaestate with ID 17917829952294015
Exciting day in the Paringa winery! 🥂

Chardonnay fruit from Hawkin’s Vineyard is arriving today and will soon become part of our sparkling wine. The 2026 vintage is officially well underway, and we couldn’t be more excited about what’s ahead. 

Follow along as this year’s fruit begins its journey from vineyard to bottle.

Exciting day in the Paringa winery! 🥂

Chardonnay fruit from Hawkin’s Vineyard is arriving today and will soon become part of our sparkling wine. The 2026 vintage is officially well underway, and we couldn’t be more excited about what’s ahead. 

Follow along as this year’s fruit begins its journey from vineyard to bottle.
...

22 1
Follow on Instagram
44 Paringa Road, Red Hill South VIC 3937            Tel: +61 3 5989 2669
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Wine Club FAQs

 

 

Can I choose my own wines?

Yes, select the Choose Your Own Pack, the frequency of delivery you need, and then select the wines that you have a yearning for. You are in complete control, because you know what you like.

 

Can I leave the wine choice up to you?

For sure. If you don’t want to worry about which wines arrive or you just love a surprise, we will be happy to put a pack togetherjust for you. Our winemaker knows their stuff, so feel free to leave it to them or get a decent spread from our Peninsula of The Paringa club packs.

 

What happens when the vintages change?

We will roll the wines onto the next vintage, so you won’t miss out. If by any chance we don’t make that particular wine that vintage we will get in contact to let you know. It’s farming after all and anything can happen.

 

What is the cost of shipping?

Your subscription includes free shipping anywhere in Australia. As members of the Wine club, we also provide free shipping on any extra purchases you make.

 

Can I update my own details?

Yes, you can manage EVERYTHING when you log in to your account- from the wines you want to your delivery details. Click here to access your account if you already have created one. If not, go through the signup process and upon checking out you will create an account with a password.

 

Can I change my wines for my Choose Your Own Pack?

Yes, please log in to your Account page and change to your heart’s content. Make sure you do it two weeks before your next delivery is due though as we may have been very efficient and got it all packed and ready for you.

 

Can I change the frequency of delivery?

Yes, please log in to your Account page and change away. Please note, after switching, we will be in touch with you to confirm when you would like to receive your next pack.

 

What discounts are available?

Discounts are based on the amount of bottles and/or frequency of delivery.

Bottles per year  

48 Bottles – 12.5% Discount

24 Bottles – 10% Discount

12 bottles – 5 % Discount (Paid shipping)

 

How do I receive my discount on purchases other than wine club?

Make sure you log into your account when you are making your purchase online. Once logged in you will receive the discount based on your bottle amount/frequency of delivery. Please note that there are some very special, tiny release wines for which discount won’t be available- like our back vintages …. We are sorry about that, but the good news is, you will be able to have first dibs on buying some.

 

If I upgrade my frequency of delivery will I get a better discount on my purchases?

Yes. You will receive discounts based on your bottle amount/frequency of delivery.

 

If I downgrade my frequency of delivery will I lose my ongoing discount from my previous delivery schedule?

Yes. Your discounts are based on your bottle amount/delivery schedule.

 

Am I locked in or can I cancel at any time?

There is a 12-month minimum membership of our Wine Club. Send us an email here and we can sort out your cancellation. cellardoor@paringaestate.com.au

 

Are my Credit Card details stored on the site?

No. We can’t possibly be trusted with such precious information and quite frankly we don’t want the responsibility. We use professionals to store all credit card information.

 

I have forgotten my password how do I retrieve it?

Please navigate to the My Account page by clicking here. On this page, you can click on “Lost Password”.

 

I just need to speak to a real person.

No worries. Ring us on 03 5989 2669 or send us an email to cellardoor@paringaestate.com.au with your number and we will give you a call back.

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