Restaurant

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By the late nineties, the Paringa wines were winning numerous awards, and getting excellent reviews from the media, so it was time for Lindsay to pursue another vision, to open a restaurant. He wanted food that would match the quality of his wines. The Paringa Restaurant opened in 1999, overlooking the undulating slopes of the home vineyard.   

In 2014, Paringa Estate confirmed its position as one of the premier food and wine destinations in the region, when the restaurant was awarded one Chef Hat in The Age Good Food Guide. It has achieved this every year since and two Chef Hats in 2019. It was also awarded “Best Restaurant in a Winery in Australia at the Savour awards in 2014.

Recent renovations have added a striking Courbusian façade, and a grand entrance. Large windows at the back look into the winery, and sleek new furnishings create an intimate mood.

 

Our menu is a celebration of locally sourced, seasonal produce. The beef is generally sourced from Gippsland, the pork from the Western Plains of Victoria and the seafood is local. We love foraging for ingredients in the region. In autumn, wild mushrooms are on the menu; Saffron Milk Caps and Slippery Jacks, and throughout the year we add wild sea herbs, which we gather from the local shores such as Pig Face, Samphire, Sea Parsley and Sea Mustard.

Restaurant
Opening Hours

Normal Business Hours

LUNCH: Wed to Sun from 12pm
DINNER: Fri & Sat from 6:30pm

Summer Business Hours
(December 26th - January 22nd)
LUNCH: 7 Days a week from 12pm
DINNER: Fri & Sat from 6:30pm

* CLOSED Christmas Day and Good Friday
* Minimum spend on public holidays of $175 per person. $110 Food & $65 drink component. Children $110.  This price includes the 15% public holiday surcharge

Dining Options

Weekday

3 course  $90

Weekend

4 course $110

matched wines available 

We can accommodate small groups up to 8 guests. 

Public Holidays: Minimum spend on public holidays of $175 per person. $110 Food & $65 drink component. Children $110. This price includes the 15% public holiday surcharge.

 

Friday & Saturday

4 course tasting menu  $110 

   - matched wines $75

 

We can accommodate small groups up to 8 guests. 

Public Holidays Minimum spend on public holidays of $175 per person. $110 Food & $65 drink component. Children $110



This is an example menu only and is subject to change depending on availability of produce.
While here at Paringa Estate we endeavour to accommodate requests  with special dietary requirements, we cannot guarantee completely allergy free meals.  This is due to trace elements in the working environment and supplied ingredients. 

 

Group Bookings

Please contact us for large bookings 

Local Transport

We suggest having pre-arranged transport as taxi service in the area is virtually non-existent. Even if pre-booked they have a history of being late or no showing. If you are not driving yourself, below is a list of local companies we believe are very reliable.

Your Shuttle 03 5989 2929
Ridge Riders 0447 037 646
Amour of the Grape 0414 704 801