Restaurant

By the late nineties, the Paringa wines were winning numerous awards, and getting excellent reviews from the media, so it was time for Lindsay to pursue another vision, to open a restaurant. He wanted food that would match the quality of his wines. The Paringa Restaurant opened in 1999, overlooking the undulating slopes of the home vineyard.   

Recent renovations have added a striking Courbusian façade, and a grand entrance. Large windows at the back look into the winery, and sleek new furnishings create an intimate mood.

 

Our menu is a celebration of locally sourced, seasonal produce. The beef is generally sourced from Gippsland, the pork from the Western Plains of Victoria and the seafood is local. We love foraging for ingredients in the region. In autumn, wild mushrooms are on the menu; Saffron Milk Caps and Slippery Jacks, and throughout the year we add wild sea herbs, which we gather from the local shores such as Pig Face, Samphire, Sea Parsley and Sea Mustard.

Restaurant
Opening Hours

Fine Dining 

LUNCH: Wednesday to Sunday from 12pm
DINNER: Saturday from 6:30pm

 

Dining Options

The Paringa Expression: 4 course set menu, Wednesday to Sunday, lunch & dinner service

 

A la carte: Wednesday to Friday, lunch service only, groups of 7 and under

 

Bookings essential

 

 

Garden Dining 

Wednesday to Sunday: 12pm - 3pm 

Charcuterie, oysters & cheese

  

Walk in only. Groups 8 or more please call in advance

* CLOSED Christmas Day and Good Friday
*  15% public holiday surcharge

Dining Options

 

The Paringa Expression

4 course set menu, choice of main course $129

Matched wines available

Available Wednesday to Sunday

 

 

A la carte

Available midweek Wednesday to Friday

Groups of 7 and under

 

 

Space restrictions in our dining room mean that we are unable to provide highchairs.   

 

We can accommodate small groups up to 8 guests.  For larger groups please call our restaurant manger for options.

Public Holidays: 15% surcharge.



This is an example menu only and is subject to change depending on availability of produce.
While here at Paringa Estate we endeavour to accommodate requests  with special dietary requirements, we cannot guarantee completely allergy free meals.  This is due to trace elements in the working environment and supplied ingredients. 

 

Group Bookings

Please contact us for large bookings 

Local Transport

We suggest having pre-arranged transport as taxi service in the area is virtually non-existent. Even if pre-booked they have a history of being late or no showing. If you are not driving yourself, below is a list of local companies we believe are very reliable.

Fabio's Driving Service 0424 301 884

Ridge Riders 0447 037 646
Amour of the Grape 0414 704 801