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The Paringa Wine Club

Becoming a Wine Club member is easy. Simply commit to purchasing your favourite Paringa Estate wines on a regular basis and start receiving member benefits immediately. We provide flexible delivery options and the ability to build your own wine pack. What are you waiting for? 

  • Member Prices - All members receive free delivery and discounts off cellar door prices year round on purchases of 1 dozen or more. This does not include special offers.


  • Personalized Service - Our Wine Club concierge is waiting for your call. We enjoy providing you with cellaring, food matching and other general information about our wines.


  • Paringa Events - As many of our events sell out, members are invited first to participate in special events at cellar door and dinners in many of Australia’s major cities where we showcase a selection of our wines, both past vintages and new releases. Events at our cellar door and restaurant will have a discounted member price for yourself and a guest.


  • Recipes from the Chef - Our award winning Chef will regularly provide recipes for you to impress your guests at your next dinner party!


  • Early Release - Get first access to new vintages up to 6 months before normal release to the public. Be the first to drink our top trophy and medal winning wines months before it is available in restaurants and bottle shops.


  • Special Offers - Each vintage, Lindsay finds a special barrel or block that is quite special and should not be blended into one of our wines. These will now become Special Wine Club only wines produced exclusively for our premium members. Also, Lindsay & Jamie regularly taste our older vintages and when they find something drinking perfectly we offer it to our premium members first.


  • Annual Harvest Lunch - Learn from Lindsay what it takes in the winery and the vineyard to make his award winning wines. Get hands on and help us pick or crush our award winning pinot noir. Food and wine to follow as you join our winery team for lunch on the deck of our chef’s hatted restaurant overlooking the vines. $145 pp


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