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Ever wondered how we take the grapes you see in the vineyard and produce our multi-award winning wines? Interested in how Paringa's head chef Adam Beckett puts together his beautifully presented and full flavoured dishes? The videos posted on the page aim to provide an insight into the inner workings of Paringa Estate Winery & Restaurant.

Experience Paringa


Cellar Door

Lindsay’s Reserve

White Wine Processing

Red Wine Processing


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