RRP: $32.00
It’s very fragrant and floral, with notes of white peach, nashi pear, orange blossom, and a hint of spice. The palate is plush with pear and green fruit flavours, and the creamy texture is complemented by crunchy, lively acidity.
We build texture and complexity in this wine by fermenting a portion of the juice in aged puncheons. The remainder is fermented in stainless steel, giving it fresh aromas and lively varietal characters.
It’s very fragrant and floral, with notes of white peach, nashi pear, orange blossom, and a hint of spice. The palate is plush with pear and green fruit flavours, and the creamy texture is complemented by crunchy, lively acidity.
Picking Date: 17th & 23rd March & 5th April 2026
Wine Maker: Lindsay McCall & Jamie McCall
Alc level: 12.5%
Brix at Harvest: 20.4-22.4o
Total Acidity: 6.9 g/L
Wine pH: 2.99
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