24 results found for “naminos*”

Valid for Cellar Door and Restaurant purchases. Valid for 3 years from purchase date.

Fragrant aromas of lemon blossom, white rose petals, and Kaffir lime leaf, lead onto a pure, mineral palate. Vibrant citrus notes and taut acidity create a long, slatey finish.

The highly perfumed nose has aromas of dark cherry and damson, mingled with black pepper and floral notes. The palate is opulent and intense, with vivid purple fruits. Fine-grained tannins give structure and balance, and a long savoury finish.

2020 was a cool vintage. The parcels of fruit selected for the estate blend showed bright fruit and fine tannins. The hallmark of this vintage is elegance and restraint. The nose is complex and perfumed. Aromas of red cherries mingle with notes of spice....

Take a deep dive into the world of Mornington Peninsula Chardonnay with second generation winemaker Jamie McCall.  Explore our different chardonnay clones from growing in the vineyard to processing in our onsite winery and maturing in French oak.   This unique and exclusive experience...

Lifted aromas of lemon sherbet, grapefruit and white peach, are underscored with intriguing flinty notes derived from the wild yeast fermentation.  It’s very lively on the palate, with a rich texture, powerful structure, and a racy mineral finish.

Take a deep dive into the world of Mornington Peninsula pinot noir with one of the regions pioneers Lindsay McCall.  Explore our different pinot noir clones from growing in the vineyard to processing in our onsite winery and maturing in French oak. This unique...

An ethereal perfume of dark cherries, spice and turned earth, leads onto a magical palate. It has exceptional depth of flavour and power. Sensuous, silky tannins glide across the long, intriguing palate. The pinnacle, only made in exceptional vintages.

Verjuice is a versatile culinary ingredient. It’s a milder acidulant than vinegar, and it it’s ideal for deglazing, poaching and vinaigrettes. Sally’s verjuice is made from under ripe pinot noir and shiraz grapes from the Paringa Estate home vineyard, as they’re not fermented, it...