Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience.
Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy.
*Please note our restaurant is closed from July 19th to August 2nd to provide our staff rest and restoration.
Restaurant Opening Hours
NORMAL BUSINESS HOURS (January 27th - December 24th)
Lunch: Wednesday - Sunday from 12 midday
Dinner: Friday & Saturday from 6:30pm
SUMMER BUSINESS HOURS (December 26th - January 26th)
Lunch: 7 Days a week from 12 midday
Dinner: Thursday, Friday & Saturday from 6:30pm
WEEKEND LUNCH COURSE MINIMUM (Saturday & Sunday)
2 course $65 and 3 course $80
Groups of 8 or more will enjoy our chefs 3 course menu options for $90 which include sides, tea and coffee.
You may choose from two seasonal menus. 5 course Tasting Menu ($80) or 8 course Tasting Menu ($110). Wine matching options are available.
* We are CLOSED Christmas Day and Good Friday
* Public holidays incur a 10% surcharge on restaurant bills
Degustation With Your Own Wine
Open your cellar and bring a bottle to enjoy with 5 newly created dishes by the imaginative Chef Julian Hills.
Gourmet Traveller WINE - Star Cellar Door
2017 Australia's Best Cellar Door Awards - Gourmet Traveller WINE
Age Good Food Guide Chef's Hat
In the Age Good Food Guide's 37th year, Paringa Estate Winery & Restaurant backed up another stellar year by retaining it's one Chef Hat rating in the 2017 Age Good Food Guide.