Restaurant

Dining Experience 

Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience.

Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy. 

Paringa Estate

 

Restaurant Opening Hours

NORMAL BUSINESS HOURS (January 27th - December 24th)

Lunch: Wednesday - Sunday from 12 midday

Dinner: Friday & Saturday from 6:30pm

SUMMER BUSINESS HOURS (December 26th - January 26th)

Lunch: 7 Days a week from 12 midday

Dinner: Thursday, Friday & Saturday from 6:30pm

 

Course Options

WEEKEND LUNCH COURSE MINIMUM (Saturday & Sunday)

2 course $65 and 3 course $80

Groups of 8 or more will enjoy our chefs 3 course menu options for $90 which include sides, tea and coffee. 

EVENING SERVICE 

You may choose from two seasonal menus. 5 course Tasting Menu ($80) or 8 course Tasting Menu ($110).  Wine matching options are available.

Group Bookings 

Lunch maxium 14 guests & Dinner 12 guests

 

* We are CLOSED Christmas Day and Good Friday

* Public holidays incur a 10% surcharge on restaurant bills