Paringa Estate Restaurant offers an exciting and imaginative menu of colourfully presented food which, with acclaimed wines, provides a memorable dining experience.
Enjoy lunch in a casual, open and elevated setting which provides expansive vineyard and valley views, whilst for evening dining the rich timber ceiling & wood fire creates a mood of warmth and intimacy.
Restaurant Opening Hours
NORMAL BUSINESS HOURS (January 27th - December 24th)
Lunch: Wednesday - Sunday from 12 midday
Dinner: Friday & Saturday from 6:30pm
SUMMER BUSINESS HOURS (December 26th - January 26th)
Lunch: 7 Days a week from 12 midday
Dinner: Thursday, Friday & Saturday from 6:30pm
WEEKEND LUNCH COURSE MINIMUM (Saturday & Sunday)
2 course $65 and 3 course $80
Groups of 8 or more will enjoy our chefs 3 course menu options for $90 which include sides, tea and coffee.
You may choose from two seasonal menus. 5 course Tasting Menu ($80) or 8 course Tasting Menu ($110). Wine matching options are available.
Lunch maxium 14 guests & Dinner 12 guests
* We are CLOSED Christmas Day and Good Friday
* Public holidays incur a 10% surcharge on restaurant bills
Paringa Celebrates Thirty Vintages
The corks are popping at Paringa Estate and we are collaborating with Teague Ezard for two memorable dinners.
Degustation With Your Own Wine
Open your cellar and bring a bottle to enjoy with 5 newly created dishes by the imaginative Chef Julian Hills.
Gourmet Traveller WINE - Star Cellar Door
2017 Australia's Best Cellar Door Awards - Gourmet Traveller WINE