Paringa Estate Wine Club

Becoming a Paringa Wine Club member is easy, simply commit to purchasing two dozen each year.

Choose from our two wine club options which are delivered to your door in May and November and start receiving member benefits immediately.

 

Peninsula Club

Mixed Dozen of Peninsula Chardonnay, Pinot Noir & Shiraz. 4 bottles each 

Price: $299.00 RRP $332
Shipment Date: 15 May 2017

The Paringa Club

Mixed Dozen of Estate & The Paringa Chardonnay, Pinot Noir & Shiraz. 2 bottles each

Price: $675.00 RRP $750
Shipment Date: 15 May 2017

 

The Benefits of Joining

Member Prices

All Members receive 10% off cellar door prices on all wine purchases of one dozen or more. This includes orders via mail order, our website and at the cellar door.  We will also ship your wine anywhere in Australia freight free !

Paringa Events

As many of our events sell out, members are invited first to participate in special events at Paringa's Restaurant and dinners in many of Australia’s major cities. Also, events at our restaurant will have a discounted member price for yourself and a guest.

Personalised Service

Our Wine Club concierge is waiting for your call. We enjoy providing you with cellaring, food matching and all other questions about our wines.

Recipes from the Chef

You have the wines but what should you cook? Our award winning Chef Julian Hills will regularly provide recipes for you to impress your guests at your next dinner party!

Special Offers

The Paringa Club Only


Each vintage, Lindsay finds a special barrel or block that is quite special and should not be blended into one of our wines. These will now become Special Wine Club only wines produced exclusively for our premium members. Also, Lindsay & Jamie regularly taste our older vintages and when they find something drinking perfectly we offer it to our premium members first.

Early Release

The Paringa Club Only


Get first access to new vintages up to 6 months before normal release to the public. Be the first to drink the 2014 Estate Pinot Noir (Best Pinot at Mornington Peninsula Wine Show) months before it is available in restaurants and bottle shops.

Harvest Lunch

The Paringa Club Only

 

Learn from Lindsay what it takes in the winery and the vineyard to make his award winning wines. Join us to help pick or crush our Estates pinot noir. Food and wine to follow as you join our winery team for lunch on the deck of our chef’s hatted restaurant overlooking the vines. $145 pp

"There is nothing better than celebrating a new vintage
over lunch with our most valued supporters"

- Lindsay McCall