RRP: $34.00
Vibrant aromas of grapefruit and lemon pith, mingle with flinty barrel ferment notes. The palate really packs a punch! It’s nuanced and textured, with vibrant fruit flavours, taut acidity, and a firm, savoury finish.
We source the grapes for this blend from local vineyards which we lease.
The fruit was handpicked, and whole bunch pressed. The unclarified juice was then barrel fermented in seasoned oak puncheons, then aged for nine months. The lees were stirred regularly to build weight and complexity.
Vibrant aromas of grapefruit and lemon pith, mingle with flinty barrel ferment notes. The palate really packs a punch! It’s nuanced and textured, with vibrant fruit flavours, taut acidity, and a firm, savoury finish.
Picking Date: 20 & 27 February & 1, 3, 5, 6, 9 & 17 March, 2025
Wine Maker: Lindsay McCall & Jamie McCall
Alc level: 13%
Brix at Harvest: 20.8 - 23.2
Total Acidity: 6.6
Wine pH: 3.32
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