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Mother’s Day at Paringa Estate

Event  // 

Celebrate Mother’s Day in Red Hill at Paringa Estate, where connection comes naturally and every moment feels considered. It’s the perfect setting to slow down, unwind, and enjoy each other’s company.

 

Our Head Chef has crafted an exquisite Mother’s Day Progression Menu — six beautiful courses for $155 per person, with the option to enhance your experience with matched wines.

 

Autumn is a stunning time to visit, with the vineyard alive in rich seasonal colour. Settle in for a long lunch, raise a glass, and make memories she’ll hold onto long after the day is over.

 

Mother’s Day Menu

 

Amuse Bouche

Gnocchi fritto, parmesan mousse

Beef rendang bun, honey, walnut

Burrata

Semi dried tomato, smoked tomato,

Fermented touille

2025 Paringa Estate Riesling

Lobster bisque

Tarragon, caviar

2022 Paringa Estate Viognier

Quail

Ballontine, celeriac

Red Hill pine mushrooms

2024 ‘The Paringa’ Chardonnay

 

or

 

Rockling

Mouselline, flinders mussel escabeche

2022 ‘The Paringa’ Pinot Noir

Duck fat potatoes

Autumn Leaves

Eton mess

Red Hill berries

2023 Domaine ‘La Pigeade’ Beaumes de Venise

Petite fours

Rose Macaron

Lemon tart

Cuvee Brownie

 

6 courses $155 per person

Wine pairing $89

 

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