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44 Paringa Road, Red Hill South VIC 3937

Tel: +61 3 5989 2669

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  • Restaurant
  • Our Wines
    • Shop Our Wines
    • Awards
    • Reviews
  • Wine Club
  • About Us
    • The Paringa Story
    • Videos
    • The People
  • News & Events
  • Contact

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Keep up to date on special offers, new release, big reviews and events at cellar door.

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paringaestate

View Instagram post by paringaestate

Apr 8

Open post by paringaestate with ID 18010256756851248
REVIEW: 2024 Estate Shiraz - 94 Points 

“Give this still-young Shiraz a brief time in decanter or some good swirls in glass for it to release its generous dark berry and plumsaturated aromas, followed by pepper, licorice, black olive, thyme, and an earthier note, like purple beets just plucked from the soil. Voluptuous, mouthfilling, and packed with both plump fruit and ripe tannins, it’s dense and primary, but it should evolve sumptuously with several more years in bottle and then could age until 2040.”

94 Points, Christina Pickard for the Wine Enthusiast.

REVIEW: 2024 Estate Shiraz - 94 Points

“Give this still-young Shiraz a brief time in decanter or some good swirls in glass for it to release its generous dark berry and plumsaturated aromas, followed by pepper, licorice, black olive, thyme, and an earthier note, like purple beets just plucked from the soil. Voluptuous, mouthfilling, and packed with both plump fruit and ripe tannins, it’s dense and primary, but it should evolve sumptuously with several more years in bottle and then could age until 2040.”

94 Points, Christina Pickard for the Wine Enthusiast.
...

18 2

paringaestate

View Instagram post by paringaestate

Apr 7

Open post by paringaestate with ID 17934635952214213
Venison // Hibatchi glazed, black pudding pomme dauphin, Picked red hill berries, radicchio.

Paired with the 2022 ‘ The Paringa ‘ Shiraz.

Venison // Hibatchi glazed, black pudding pomme dauphin, Picked red hill berries, radicchio.

Paired with the 2022 ‘ The Paringa ‘ Shiraz.
...

32 5

paringaestate

View Instagram post by paringaestate

Apr 4

Open post by paringaestate with ID 18112389424666526
Wishing everyone a happy and peaceful Easter Sunday. 

We’re open today at Paringa Restaurant, Garden & Cellar Door—come and enjoy an afternoon of magnificent food paired with outstanding wine.

To book your table or find out more, give our team a call on (03) 5989 2669. We’d love to celebrate with you!

Wishing everyone a happy and peaceful Easter Sunday.

We’re open today at Paringa Restaurant, Garden & Cellar Door—come and enjoy an afternoon of magnificent food paired with outstanding wine.

To book your table or find out more, give our team a call on (03) 5989 2669. We’d love to celebrate with you!
...

37 3

paringaestate

View Instagram post by paringaestate

Apr 2

Open post by paringaestate with ID 17876270916558479
🍁 Autumn Winery Walk 9.5.26

One of the Mornington Peninsula’s favourite events is back.

Walk a scenic 10km trail from Red Hill to Merricks General Store, following a historic rail track while enjoying wine tastings and delicious canapes along the way.

Expect a morning of walking, wine and beautiful autumn colours, featuring:
📍Paringa Estate
📍Foxeys Hangout @ Epicurean
📍Lancemore Lindenderry
📍Stonier Wines 
📍Elgee Park & Ballieu @ Merricks General Store

🎟️Tickets are limited - book via the link in bio

🍁 Autumn Winery Walk 9.5.26

One of the Mornington Peninsula’s favourite events is back.

Walk a scenic 10km trail from Red Hill to Merricks General Store, following a historic rail track while enjoying wine tastings and delicious canapes along the way.

Expect a morning of walking, wine and beautiful autumn colours, featuring:
📍Paringa Estate
📍Foxeys Hangout @ Epicurean
📍Lancemore Lindenderry
📍Stonier Wines 
📍Elgee Park & Ballieu @ Merricks General Store

🎟️Tickets are limited - book via the link in bio
...

42 1

paringaestate

View Instagram post by paringaestate

Mar 31

Open post by paringaestate with ID 17865315513664335
Chicken // Koji citrus kosho glaze, picked daikon, corn brioche. 

Paired with 2022 ‘ The Paringa ’ Pinot Noir.

Join us at the Paringa restaurant. To view our sample menu & book your place, click the link in bio.

Chicken // Koji citrus kosho glaze, picked daikon, corn brioche.

Paired with 2022 ‘ The Paringa ’ Pinot Noir.

Join us at the Paringa restaurant. To view our sample menu & book your place, click the link in bio.
...

20 3

paringaestate

View Instagram post by paringaestate

Mar 29

Open post by paringaestate with ID 17968602686886356
Winery days - loading Robinson Vineyard MV6 Pinot Noir into the press 🍇

Winery days - loading Robinson Vineyard MV6 Pinot Noir into the press 🍇 ...

30 2
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paringaestate

View Instagram post by paringaestate

Apr 8

Open post by paringaestate with ID 18010256756851248
REVIEW: 2024 Estate Shiraz - 94 Points 

“Give this still-young Shiraz a brief time in decanter or some good swirls in glass for it to release its generous dark berry and plumsaturated aromas, followed by pepper, licorice, black olive, thyme, and an earthier note, like purple beets just plucked from the soil. Voluptuous, mouthfilling, and packed with both plump fruit and ripe tannins, it’s dense and primary, but it should evolve sumptuously with several more years in bottle and then could age until 2040.”

94 Points, Christina Pickard for the Wine Enthusiast.

REVIEW: 2024 Estate Shiraz - 94 Points

“Give this still-young Shiraz a brief time in decanter or some good swirls in glass for it to release its generous dark berry and plumsaturated aromas, followed by pepper, licorice, black olive, thyme, and an earthier note, like purple beets just plucked from the soil. Voluptuous, mouthfilling, and packed with both plump fruit and ripe tannins, it’s dense and primary, but it should evolve sumptuously with several more years in bottle and then could age until 2040.”

94 Points, Christina Pickard for the Wine Enthusiast.
...

18 2

paringaestate

View Instagram post by paringaestate

Apr 7

Open post by paringaestate with ID 17934635952214213
Venison // Hibatchi glazed, black pudding pomme dauphin, Picked red hill berries, radicchio.

Paired with the 2022 ‘ The Paringa ‘ Shiraz.

Venison // Hibatchi glazed, black pudding pomme dauphin, Picked red hill berries, radicchio.

Paired with the 2022 ‘ The Paringa ‘ Shiraz.
...

32 5

paringaestate

View Instagram post by paringaestate

Apr 4

Open post by paringaestate with ID 18112389424666526
Wishing everyone a happy and peaceful Easter Sunday. 

We’re open today at Paringa Restaurant, Garden & Cellar Door—come and enjoy an afternoon of magnificent food paired with outstanding wine.

To book your table or find out more, give our team a call on (03) 5989 2669. We’d love to celebrate with you!

Wishing everyone a happy and peaceful Easter Sunday.

We’re open today at Paringa Restaurant, Garden & Cellar Door—come and enjoy an afternoon of magnificent food paired with outstanding wine.

To book your table or find out more, give our team a call on (03) 5989 2669. We’d love to celebrate with you!
...

37 3

paringaestate

View Instagram post by paringaestate

Apr 2

Open post by paringaestate with ID 17876270916558479
🍁 Autumn Winery Walk 9.5.26

One of the Mornington Peninsula’s favourite events is back.

Walk a scenic 10km trail from Red Hill to Merricks General Store, following a historic rail track while enjoying wine tastings and delicious canapes along the way.

Expect a morning of walking, wine and beautiful autumn colours, featuring:
📍Paringa Estate
📍Foxeys Hangout @ Epicurean
📍Lancemore Lindenderry
📍Stonier Wines 
📍Elgee Park & Ballieu @ Merricks General Store

🎟️Tickets are limited - book via the link in bio

🍁 Autumn Winery Walk 9.5.26

One of the Mornington Peninsula’s favourite events is back.

Walk a scenic 10km trail from Red Hill to Merricks General Store, following a historic rail track while enjoying wine tastings and delicious canapes along the way.

Expect a morning of walking, wine and beautiful autumn colours, featuring:
📍Paringa Estate
📍Foxeys Hangout @ Epicurean
📍Lancemore Lindenderry
📍Stonier Wines 
📍Elgee Park & Ballieu @ Merricks General Store

🎟️Tickets are limited - book via the link in bio
...

42 1

paringaestate

View Instagram post by paringaestate

Mar 31

Open post by paringaestate with ID 17865315513664335
Chicken // Koji citrus kosho glaze, picked daikon, corn brioche. 

Paired with 2022 ‘ The Paringa ’ Pinot Noir.

Join us at the Paringa restaurant. To view our sample menu & book your place, click the link in bio.

Chicken // Koji citrus kosho glaze, picked daikon, corn brioche.

Paired with 2022 ‘ The Paringa ’ Pinot Noir.

Join us at the Paringa restaurant. To view our sample menu & book your place, click the link in bio.
...

20 3

paringaestate

View Instagram post by paringaestate

Mar 29

Open post by paringaestate with ID 17968602686886356
Winery days - loading Robinson Vineyard MV6 Pinot Noir into the press 🍇

Winery days - loading Robinson Vineyard MV6 Pinot Noir into the press 🍇 ...

30 2
Follow on Instagram
44 Paringa Road, Red Hill South VIC 3937            Tel: +61 3 5989 2669
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Wine Club FAQs

 

 

Can I choose my own wines?

Yes, select the Choose Your Own Pack, the frequency of delivery you need, and then select the wines that you have a yearning for. You are in complete control, because you know what you like.

 

Can I leave the wine choice up to you?

For sure. If you don’t want to worry about which wines arrive or you just love a surprise, we will be happy to put a pack togetherjust for you. Our winemaker knows their stuff, so feel free to leave it to them or get a decent spread from our Peninsula of The Paringa club packs.

 

What happens when the vintages change?

We will roll the wines onto the next vintage, so you won’t miss out. If by any chance we don’t make that particular wine that vintage we will get in contact to let you know. It’s farming after all and anything can happen.

 

What is the cost of shipping?

Your subscription includes free shipping anywhere in Australia. As members of the Wine club, we also provide free shipping on any extra purchases you make.

 

Can I update my own details?

Yes, you can manage EVERYTHING when you log in to your account- from the wines you want to your delivery details. Click here to access your account if you already have created one. If not, go through the signup process and upon checking out you will create an account with a password.

 

Can I change my wines for my Choose Your Own Pack?

Yes, please log in to your Account page and change to your heart’s content. Make sure you do it two weeks before your next delivery is due though as we may have been very efficient and got it all packed and ready for you.

 

Can I change the frequency of delivery?

Yes, please log in to your Account page and change away. Please note, after switching, we will be in touch with you to confirm when you would like to receive your next pack.

 

What discounts are available?

Discounts are based on the amount of bottles and/or frequency of delivery.

Bottles per year  

48 Bottles – 12.5% Discount

24 Bottles – 10% Discount

12 bottles – 5 % Discount (Paid shipping)

 

How do I receive my discount on purchases other than wine club?

Make sure you log into your account when you are making your purchase online. Once logged in you will receive the discount based on your bottle amount/frequency of delivery. Please note that there are some very special, tiny release wines for which discount won’t be available- like our back vintages …. We are sorry about that, but the good news is, you will be able to have first dibs on buying some.

 

If I upgrade my frequency of delivery will I get a better discount on my purchases?

Yes. You will receive discounts based on your bottle amount/frequency of delivery.

 

If I downgrade my frequency of delivery will I lose my ongoing discount from my previous delivery schedule?

Yes. Your discounts are based on your bottle amount/delivery schedule.

 

Am I locked in or can I cancel at any time?

There is a 12-month minimum membership of our Wine Club. Send us an email here and we can sort out your cancellation. cellardoor@paringaestate.com.au

 

Are my Credit Card details stored on the site?

No. We can’t possibly be trusted with such precious information and quite frankly we don’t want the responsibility. We use professionals to store all credit card information.

 

I have forgotten my password how do I retrieve it?

Please navigate to the My Account page by clicking here. On this page, you can click on “Lost Password”.

 

I just need to speak to a real person.

No worries. Ring us on 03 5989 2669 or send us an email to cellardoor@paringaestate.com.au with your number and we will give you a call back.

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