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Father’s Day at Paringa Estate

Event  // 

Celebrate Dad with a memorable lunch in the restaurant at Paringa this Father’s Day. Head Chef Josh Kraupner-Taylor has crafted an exceptional four-course Father’s Day Progression Menu, available on Saturday 6th and Sunday 7th of September, for $139 per person. Additional snacks available.

 

To make the day even more special, why not treat Dad to a glass of our exquisite 2022 LJM Pinot Noir? You can easily add this to your booking online or when speaking with our team over the phone (03) 5989 2669.

 

Father’s Day Progression Menu

 

Appellation oyster house mignonette  6.5

Scallop, nduja, goats cashmere Main Ridge 14

Smoked chicken liver, Leatherwood honey 12

Cured tuna tart, fresh pea, salmon roe

 

Course One

Blue Swimmer Crab, morrel mushrooms,

asparagus, watercress

2021 Paringa Estate Viognier

 

Course Two

Hibachi Murray River cod, smoked razor clam,

new season pea,  pea veloute

2024 Paringa Estate Chardonnay

 

Course Three

Lamb back strap, merguez sausage,

zucchini flower, black garlic, olive

2021 ‘The Paringa’  Pinot Noir

 

Torello ‘Fatoush’ salad +16

Hawkes Farm chicken fat potatoes +14

 

Course Four

Cuvee chocolate Delice,

hazelnut, muscat chantilly

Lustau  – Pedro Ximenez ‘San Emilio’

 

Father’s Day Progression $139 per person.

Wine Progression $89 per person.

 

Click to Book Now. 

 

 

 

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