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Paringa Back Vintage Wine Dinner

Event  // 

Following the success of our Back Vintage Wine Sale held annually in December, we’re delighted to present an exclusive evening celebrating the history and craftsmanship of Paringa Estate wines.

 

Join winemaker Lindsay McCall as he guides guests through a carefully selected collection of back vintage wines, sharing the stories, evolution and character of each release.

 

Paringa Head Chef, Joshua Kraupner-Taylor, has created an exceptional five-course menu, thoughtfully paired with some of Lindsay’s favourite vintages for a truly memorable dining experience.

 

Guests will also have the exclusive opportunity to purchase a selection of back vintage wines on the evening.

 

Saturday, 15 August | 7.00pm
Five courses with matched back vintage wines (vintages to be confirmed)
$195 per person

 

Click here to book your table. 

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