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Paringa Truffle Dinner

Event  // 

Celebrate truffle season in Red Hill with our annual Truffle Dinner. A culinary journey, showcasing the finest black truffles sourced from Red Hill and Main Ridge.

Our Chef Nick McGonigal has designed a 4-course dining experience featuring one of the worlds most sought-after delicacies, the Black Truffle. Each course is matched with wines chosen by our Sommelier.


When: Friday, July 12th


Menu: 4 courses matched with wines


Cost: $245


To book click the link below:


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