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Paringa Truffle Dinner

Event  // 

Celebrate truffle season in Red Hill with our annual Truffle Dinner. A culinary journey, showcasing the finest black truffles sourced from Flinders Truffles on the Mornington Peninsula.

 

Our Chef Joshua Kraupner-Taylor has designed a five-course dining experience featuring one of the world’s most sought-after delicacies, the Black Truffle.

 

Saturday July 18th SOLD OUT

Saturday July 25th – places available

$170 per person.

Matched wines available.

 

Click here to view Paringa Truffle Dinner Menu.

Click here to book your table. 

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