Take a deep dive into the world of Mornington Peninsula Chardonnay with second generation winemaker Jamie McCall. Explore our different chardonnay clones from growing in the vineyard to processing in our onsite winery and maturing in French oak.
This unique and exclusive experience will be followed by an impressive 4 course menu matched with wines grown and made onsite at Paringa Estate.
$950 includes private winery and vineyard tour, premium chardonnay tasting with second generation winemaker Jamie McCall and fine dining lunch for 2 people.
Wed-Fri only and not available from February 1st to April 30th