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The highly perfumed nose has aromas of dark cherry and damson, mingled with black pepper and floral notes. The palate is opulent and intense, with vivid purple fruits. Fine-grained tannins give structure and balance, and a long savoury finish.
The fruit is from our estate vineyard, which was planted in 1985. After fermentation in oak foudres, the shiraz is aged for 15 months in new and seasoned French oak barriques.
Picking Date: 19th April 2021
Wine Maker: Lindsay McCall & Jamie McCall
Alc level: 13%
Brix at Harvest: 23.2-23.5o
Total Acidity: 6.3 g/L
Wine pH: 3.55
"The most approachable of all the three shiraz releases as the tannins are resolved. Lots of upfront dark fruit doused in baking spices and licorice. Full bodied with lots of charry oak, yet a very savoury drink that is appealing. More time in bottle will be beneficial." 93 Points, Jane Faulkner, Halliday Wine Companion
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