RRP: $34.00
This is such a joyful wine! It’s perfumed and plush, with power and vitality. Aromas of black pepper, blueberries and violets lead onto a delicious palate. Bold fruit flavours are framed with grainy tannins.
In the winery berries were de-stemmed and co-fermented with 5% viognier in two-tonne open fermenters. Post fermentation, barrel maturation took place for 11 months.
Picking Date: 4th & 14th April 2022
Wine Maker: Lindsay McCall & Jamie McCall
Alc level: 13%
Brix at Harvest: 20.0 - 23.4o
Total Acidity: 6.4 g/L
Wine pH: 3.49
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