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Back Vintage Wine Dinner

Event  // 

An extension of the exclusive Back Vintage Wine Sale held annually in December, this will be the the first Back Vintage Dinner at Paringa Estate.


Join us for a unique experience to taste and celebrate past Paringa vintages with winemaker Lindsay McCall. Head Chef Joel Alderson will design a stunning three course menu, paired with some of Lindsay’s favourite back vintage wines.


*Guests will have the opportunity to purchase back vintage wines at the event.


Three courses with matched ‘Back Vintage’ wines.

$195 per person.

Friday June 25th at 7pm.




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