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Back Vintage Wine Dinner

Announcing our third Back Vintage Dinner at Paringa Estate, an extension of our exclusive annual Back Vintage Wine Tasting held every December.


Join us for a unique opportunity to taste and celebrate past Paringa vintages with owner and winemaker Lindsay McCall.


Head Chef Nick McGonigal will curate a delightful three-course menu perfectly paired with Lindsay’s favorite back vintage wines.


Guests will also have the chance to purchase these exclusive back vintage wines during the event.


When: Friday, August 16th

Menu: Three courses matched with nine ‘Back Vintage’ wines

Cost: $195

To book click the link below:

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Paringa Truffle Dinner

Celebrate truffle season in Red Hill with our annual Truffle Dinner. A culinary journey, showcasing the finest black truffles sourced from Red Hill and Main Ridge.

Our Chef Nick McGonigal has designed a 4-course dining experience featuring one of the worlds most sought-after delicacies, the Black Truffle. Each course is matched with wines chosen by our Sommelier.


When: Friday, July 12th


Menu: 4 courses matched with wines


Cost: $245


To book click the link below: