Category: Event

Celebrate King’s Birthday Weekend with live jazz, fine wine and slow-cooked meals served with sweeping views over our beautiful vineyard.

 

Jazz, Food & Wine Ticket includes entry into the winery, live jazz entertainment for the day, slow cooked winter meals (vegetarian option also available) plus an etched Paringa Estate ‘Plumm’ wine glass to keep, with a glass of your favourite Paringa Estate ‘Peninsula’ wine.

 

 

11am Wine Bar Opens

12-2pm Chef’s Winery Kitchen Open

12:30–3:30pm Live Jazz

4pm Event Concludes

 

 

This year’s event is strictly limited to just 150 tickets to ensure a relaxed, safe and enjoyable experience for everyone.

 

 

Tickets will be available at the door only if not sold out in advance. Booking early is recommended.

A small number of children’s tickets are also available, which include a kids’ meal.

 

Tickets

$75 Adult

$35 Children

 

Get ready for an unforgettable afternoon of jazz, blues and roots with some of Melbourne’s most celebrated musicians.

The legendary Bob Sedergreen, inducted into the Bell Awards Jazz Hall of Fame, brings his signature touch on keys. Joining him is Paul Williamson, renowned saxophonist, vocalist, and bandleader who is a true master of jazz and blues. Michael Jordan, long-time drummer and vocalist with Paul’s iconic combo, lays down the groove, while Jon Chidgey brings decades of experience on electric bass, including years alongside Bob in the Stonnington Jazz Showband.

Topping off this stellar line-up is our special guest, Kerri Simpson who is the undisputed queen of blues, soul, and gospel with a rich catalogue of acclaimed albums.

CLICK HERE TO BUY LIVE JAZZ TICKETS 

 

 

Celebrate Mother’s Day in Red Hill at Paringa Estate, where connection comes naturally and every moment feels considered. It’s the perfect setting to slow down, unwind, and enjoy each other’s company.

 

Our Head Chef has crafted an exquisite Mother’s Day Progression Menu — six beautiful courses for $155 per person, with the option to enhance your experience with matched wines.

 

Autumn is a stunning time to visit, with the vineyard alive in rich seasonal colour. Settle in for a long lunch, raise a glass, and make memories she’ll hold onto long after the day is over.

 

Mother’s Day Menu

 

Amuse Bouche

Gnocchi fritto, parmesan mousse

Beef rendang bun, honey, walnut

–

Burrata

Semi dried tomato, smoked tomato,

Fermented touille

2025 Paringa Estate Riesling

–

Lobster bisque

Tarragon, caviar

2022 Paringa Estate Viognier

–

Quail

Ballontine, celeriac

Red Hill pine mushrooms

2024 ‘The Paringa’ Chardonnay

 

or

 

Rockling

Mouselline, flinders mussel escabeche

2022 ‘The Paringa’ Pinot Noir

Duck fat potatoes

Autumn Leaves

–

Eton mess

Red Hill berries

2023 Domaine ‘La Pigeade’ Beaumes de Venise

–

Petite fours

Rose Macaron

Lemon tart

Cuvee Brownie

 

6 courses $155 per person

Wine pairing $89

 

Book Mother’s Day

LJM is the latest addition to the Paringa Estate portfolio. Quite simply, it’s the best of the best; a blend of our finest single vineyard barrels of pinot noir, from an exceptional vintage, 2022.

 

It’s a wine which has taken several decades to create. The fruit comes from our oldest pinot noir blocks, planted in 1988. It is handpicked, destemmed, and fermented in our 3,500 Litre French oak foudres. It is then aged in a combination of new and old barrels. The final stage is an extensive tasting of all the wines by Lindsay and Jamie to choose which barrels will go into the blend.

 

It’s the ultimate collaboration between father and son. A combination of Lindsay’s knowledge and experience, and Jamie’s flair and technical expertise.

 

Lindsay established the Paringa Estate vineyard nearly forty years ago on the site of a derelict apple orchard in Red Hill South. It’s a very special site. A sheltered, north facing amphitheatre on ten acres of un-irrigated red volcanic soil.

 

Lindsay was a teacher by profession, with a great love of the land, but no formal training in wine science. He knew that great wine begins in the vineyard, so his aim was always to produce the best fruit he could. Over the years his dedication and hard work has resulted in some of the most awarded wines in the country.

 

Jamie has a degree in Viticulture and Oenology from the University of Adelaide. He joined the winemaking team in 2012 and was appointed Head Winemaker in 2017. His talent and dedication have made a big impact on the family business.

 

When two great talents come together, the result is an outstanding pinot noir called LJM.

 

The letters form the combined initials of Lindsay McCall and Jamie McCall. It’s their joint signature.

 

BUY HERE