Category: Event

Celebrate Valentine’s Day on Saturday the 14th of February at our fine dining restaurant with your special love.

 

We will be open for both lunch and dinner service.

 

Our chef has designed a special 5-course Progression Menu with a glass of Paringa Estate Cuvée Rosé Sparkling on arrival.

 

5-course Progression $175 per person, plus beverages.

$99 per person matched wines available.

Valentine’s Progression Menu

 

 Spanner Crab cigar, dill emulsion, finger lime

 Rendang Beef cheek donut, honey glaze, walnut

2022 Paringa Estate Cuvee Rose Sparkling

 

 

Snapper crudo, leche de tigre, avocado, herbs

2025 Paringa Estate Riesling

 

 

 Slipper Lobster raviolo,

 matboucha, pangrattato, bisque

2024 Paringa Estate Chardonnay

 

 

Braised Short Rib, puffed beef tendon,

Smoked kombu, macadamia puree

Torello leaves

Potato gratin

 2022 ‘The Paringa’  Pinot Noir

2022 ’ LJM’ Pinot Noir + 44

 

 

Shared Red Velvet, cuvee cake

2023 Domaine ‘La Pigeade’ Beaumes de Venise

 

 

To book your place, click here. 

LJM is the latest addition to the Paringa Estate portfolio. Quite simply, it’s the best of the best; a blend of our finest single vineyard barrels of pinot noir, from an exceptional vintage, 2022.

 

It’s a wine which has taken several decades to create. The fruit comes from our oldest pinot noir blocks, planted in 1988. It is handpicked, destemmed, and fermented in our 3,500 Litre French oak foudres. It is then aged in a combination of new and old barrels. The final stage is an extensive tasting of all the wines by Lindsay and Jamie to choose which barrels will go into the blend.

 

It’s the ultimate collaboration between father and son. A combination of Lindsay’s knowledge and experience, and Jamie’s flair and technical expertise.

 

Lindsay established the Paringa Estate vineyard nearly forty years ago on the site of a derelict apple orchard in Red Hill South. It’s a very special site. A sheltered, north facing amphitheatre on ten acres of un-irrigated red volcanic soil.

 

Lindsay was a teacher by profession, with a great love of the land, but no formal training in wine science. He knew that great wine begins in the vineyard, so his aim was always to produce the best fruit he could. Over the years his dedication and hard work has resulted in some of the most awarded wines in the country.

 

Jamie has a degree in Viticulture and Oenology from the University of Adelaide. He joined the winemaking team in 2012 and was appointed Head Winemaker in 2017. His talent and dedication have made a big impact on the family business.

 

When two great talents come together, the result is an outstanding pinot noir called LJM.

 

The letters form the combined initials of Lindsay McCall and Jamie McCall. It’s their joint signature.

 

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