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Meet Your Maker

Come and experience Paringa Estate’s 37th vintage at the annual Meet Your Maker celebration, Friday April 5th, 2024. Lindsay McCall will take guests behind the scenes at one of the region’s pioneer wineries and share some of the secrets to creating award-winning pinot noir, chardonnay and shiraz.


“Vintage is always an exciting time to visit. There are many different things happening in both the vineyard and winery; picking, plunging, filling barrels. You will be able to experience winemaking first hand and enjoy the sights and aromas of vintage 2024!” Lindsay McCall.


Following the behind-the-scenes tour, guests will share a casual lunch on the terrace with Lindsay McCall.



$99 per person

2 courses with matched Peninsula wine

11am – Winery Tour
12pm – Lunch on Paringa Terrace


Please email Sarah McCall to reserve your place.

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Valentine’s Day at Paringa

Celebrate Valentine’s Day at Paringa with your special love. Our chef has designed a special one off, four-course menu, with a canape and glass of sparkling wine on arrival.



Valentine’s Menu

Fraser Island spanner crab, nori tartlet, avocado, finger lime

2023 Paringa Estate Riesling


Daniel’s Run heirlooms, Yellowfin tuna, tomato ponzu

2023 Paringa Estate Rose


Portland rockling, candy beetroot, anchovy cream, sturgeon Oscietra caviar

2021 Paringa Estate ‘The Paringa’ Chardonnay


Dry-aged Wimmera duck, Main Ridge plum glaze, macadamia

2020 Paringa Estate ‘The Paringa’ Pinot Noir 


Callebaut ruby, white chocolate mousse, raspberry almond, Paringa roses

2016 Albino Armani Reciote della Valpolicella Piemont Italy


Dark chocolate macaron Marco Polo tea


$169 per person

$79 matched wines


Click here to book Valentine’s Day


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Celebrate Valentine’s Day at Paringa Estate

Celebrate Valentine’s Day on Wednesday the 14th February at our fine dining restaurant with your special love.  We will be open for lunch & dinner.


Our chef is designing a special one off four course menu with a canape and sparkling wine on arrival. $169pp


Full menu released soon. Book your table via our website or call 03 5989 2669 / email