Our Wines

2015 Robinson Vineyard Pinot Noir


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Reviews & Awards

James Halliday Wine Companion, “For a number of years, Paringa Estate has sourced fruit off Hugh Robinson’s meticulous vineyard at Tuerong and in 2014 made the first single vineyard wine. This follow up is a humdinger. Mid-garnet and awash with dark cherries, damp earth, musk and woodsy spices with raw-silk tannins and a plushness on the palate.” 95 Points

- James Halliday, 95 Points


Aromas of dark cherry and spice lead onto a palate which has a solid core of dark cherry fruit, integrated with fine savoury tannins.  The wine is textured and elegant with a long lingering finish.

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