Take a deep dive into the world of Mornington Peninsula pinot noir with one of the regions pioneers Lindsay McCall. Explore our different pinot noir clones from growing in the vineyard to processing in our onsite winery and maturing in French oak.
This unique and exclusive experience will be followed by an impressive 4 course menu matched with wines grown and made onsite at Paringa Estate.
$950 includes private winery and vineyard tour, premium pinot noir tasting with Lindsay McCall and fine dining lunch for 2 people.
Wed-Fri only and not available from February 1st to April 30th