Category: Event

Following the success of our Back Vintage Wine Sale held annually in December, we’re delighted to present an exclusive evening celebrating the history and craftsmanship of Paringa Estate wines.

 

Join winemaker Lindsay McCall as he guides guests through a carefully selected collection of back vintage wines, sharing the stories, evolution and character of each release.

 

Paringa Head Chef, Joshua Kraupner-Taylor, has created an exceptional five-course menu, thoughtfully paired with some of Lindsay’s favourite vintages for a truly memorable dining experience.

 

Guests will also have the exclusive opportunity to purchase a selection of back vintage wines on the evening.

 

Saturday, 15 August | 7.00pm
Five courses with matched back vintage wines (vintages to be confirmed)
$195 per person

 

Click here to book your table. 

Celebrate truffle season in Red Hill with our annual Truffle Dinner. A culinary journey, showcasing the finest black truffles sourced from Flinders Truffles on the Mornington Peninsula.

 

Our Chef Joshua Kraupner-Taylor has designed a five-course dining experience featuring one of the world’s most sought-after delicacies, the Black Truffle.

 

Saturday July 18th SOLD OUT

Saturday July 25th – places available

$170 per person.

Matched wines available.

 

Click here to view Paringa Truffle Dinner Menu.

Click here to book your table. 

LJM is the latest addition to the Paringa Estate portfolio. Quite simply, it’s the best of the best; a blend of our finest single vineyard barrels of pinot noir, from an exceptional vintage, 2022.

 

It’s a wine which has taken several decades to create. The fruit comes from our oldest pinot noir blocks, planted in 1988. It is handpicked, destemmed, and fermented in our 3,500 Litre French oak foudres. It is then aged in a combination of new and old barrels. The final stage is an extensive tasting of all the wines by Lindsay and Jamie to choose which barrels will go into the blend.

 

It’s the ultimate collaboration between father and son. A combination of Lindsay’s knowledge and experience, and Jamie’s flair and technical expertise.

 

Lindsay established the Paringa Estate vineyard nearly forty years ago on the site of a derelict apple orchard in Red Hill South. It’s a very special site. A sheltered, north facing amphitheatre on ten acres of un-irrigated red volcanic soil.

 

Lindsay was a teacher by profession, with a great love of the land, but no formal training in wine science. He knew that great wine begins in the vineyard, so his aim was always to produce the best fruit he could. Over the years his dedication and hard work has resulted in some of the most awarded wines in the country.

 

Jamie has a degree in Viticulture and Oenology from the University of Adelaide. He joined the winemaking team in 2012 and was appointed Head Winemaker in 2017. His talent and dedication have made a big impact on the family business.

 

When two great talents come together, the result is an outstanding pinot noir called LJM.

 

The letters form the combined initials of Lindsay McCall and Jamie McCall. It’s their joint signature.

 

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